The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia
Khalil et al., W. (2022). The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia. EKB Journal Management System, 26(5), 1103-1118. doi: 10.21608/ejabf.2022.266978
Wagdy K. B. Khalil et al.. "The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia". EKB Journal Management System, 26, 5, 2022, 1103-1118. doi: 10.21608/ejabf.2022.266978
Khalil et al., W. (2022). 'The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia', EKB Journal Management System, 26(5), pp. 1103-1118. doi: 10.21608/ejabf.2022.266978
Khalil et al., W. The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia. EKB Journal Management System, 2022; 26(5): 1103-1118. doi: 10.21608/ejabf.2022.266978