EFFECT OF USING NIGELLA SEEDS, CHAMOMILE FLOWERS, THYME FLOWERS AND HARMALA SEEDS AS FEED ADDITIVES ON PERFORMANCE OF BROILER
ABAZA, I., ASAR, M., ELSHAARRAWI, G., HASSAN, F. (2003). EFFECT OF USING NIGELLA SEEDS, CHAMOMILE FLOWERS, THYME FLOWERS AND HARMALA SEEDS AS FEED ADDITIVES ON PERFORMANCE OF BROILER. EKB Journal Management System, 81(2), 735-750. doi: 10.21608/ejar.2003.276622
IBRAHIM M. K. ABAZA; MOHAMED A. ASAR; GAMAL E. ELSHAARRAWI; FARGHALY HASSAN. "EFFECT OF USING NIGELLA SEEDS, CHAMOMILE FLOWERS, THYME FLOWERS AND HARMALA SEEDS AS FEED ADDITIVES ON PERFORMANCE OF BROILER". EKB Journal Management System, 81, 2, 2003, 735-750. doi: 10.21608/ejar.2003.276622
ABAZA, I., ASAR, M., ELSHAARRAWI, G., HASSAN, F. (2003). 'EFFECT OF USING NIGELLA SEEDS, CHAMOMILE FLOWERS, THYME FLOWERS AND HARMALA SEEDS AS FEED ADDITIVES ON PERFORMANCE OF BROILER', EKB Journal Management System, 81(2), pp. 735-750. doi: 10.21608/ejar.2003.276622
ABAZA, I., ASAR, M., ELSHAARRAWI, G., HASSAN, F. EFFECT OF USING NIGELLA SEEDS, CHAMOMILE FLOWERS, THYME FLOWERS AND HARMALA SEEDS AS FEED ADDITIVES ON PERFORMANCE OF BROILER. EKB Journal Management System, 2003; 81(2): 735-750. doi: 10.21608/ejar.2003.276622

EFFECT OF USING NIGELLA SEEDS, CHAMOMILE FLOWERS, THYME FLOWERS AND HARMALA SEEDS AS FEED ADDITIVES ON PERFORMANCE OF BROILER

Egyptian Journal of Agricultural Research
Article 24, Volume 81, Issue 2, July 2003, Page 735-750  XML PDF (4.26 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2003.276622
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Authors
IBRAHIM M. K. ABAZA1; MOHAMED A. ASAR2; GAMAL E. ELSHAARRAWI2; FARGHALY HASSAN2
1Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
2Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Abstract
The present study was carried out in Poultry Department, Faculty of Agriculture. Alexandria University to evaluate the effect of adding some dried medicinal plants (M.P) as Nigella seeds (N.S), Chamomile flowers (CH.F). Thyme flowers (TH.F) and Hannala seeds (HS) at levels of 0.25. 0.25. 0.50, 0.25%, respectively, individually or in combination versus using Inc.Bacitraction (Zn B) or virginimicyin (VIR) at levels (20 mg/kg of diet) to broiler chicks diet on growth performance,nutrient di‌gestibility values, blood serum constituents and economical efficiency. Two hundred and forty hubbard broiler chicks at three weeks of age were used in this study. Chicks were weighed and randomly distributed into sixteen treatments, with three replicates (5 chicks of each). The ex‌periment was terminated when birds were 7 weeks old. Weight gain, feed intake, feed conversion and some blood serum constituents were meas‌ured. At the end of the experiment, digestibility values and carcass char-acteristics were measured. Results showed that : The Using of N.S.. TH.F, HS and CH.F at 0.25. 0.5. 0.25, 0.25%. dietary levels. respectively, individually or in combination, improved the performance compared to control and antibiotics (Zn B or VIR) supple‌mented groups. The use of 0.25% CH.F plus 0.25% N.S. improved body weight, body weight gain, feed conversion, carcass traits and proved to be more economical than the other treatments or control. 
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