PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT | ||||
| Journal of the Egyptian Veterinary Medical Association | ||||
| Volume 76, Issue 2, July 2016, Page 241-248 PDF (406.5 K) | ||||
| Document Type: Original Research Articles | ||||
 View on SCiNiTO | ||||
| Abstract | ||||
| Thirty random samples of plain yoghurt collected from dairy shops and supermarkets in Cairo and Giza governorates, Egypt were subjected to organoleptic examination & total yeast count. Sensory evaluation revealed that the majority of samples were graded as good. The mean titratable acidity % was 0.89 ± 0.019, while the mean count of yeast was 2.95X108± 1.4X108cfu/g. C. albicans could be detected in 13.03%. | ||||
| Keywords | ||||
| Yeast; Acidity and Sensory evaluation | ||||
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