PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT
(2016). PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT. EKB Journal Management System, 76(2), 241-248.
. "PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT". EKB Journal Management System, 76, 2, 2016, 241-248.
(2016). 'PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT', EKB Journal Management System, 76(2), pp. 241-248.
PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT. EKB Journal Management System, 2016; 76(2): 241-248.

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Journal of the Egyptian Veterinary Medical Association
Volume 76, Issue 2, July 2016, Pages 241-248    PDF (406.5 K)
Document Type: Original Research Articles
Abstract
Thirty random samples of plain yoghurt collected from dairy shops and supermarkets in Cairo and Giza governorates, Egypt were subjected to organoleptic examination & total yeast count. Sensory evaluation revealed that the majority of samples were graded as good. The mean titratable acidity % was 0.89 ± 0.019, while the mean count of yeast was 2.95X108±
1.4X108cfu/g. C. albicans could be detected in 13.03%.


Keywords
Yeast; Acidity and Sensory evaluation
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