Field Evaluation of FMD Trivalent Oil Adjuvant Vaccine Locally Produced in Egypt

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COMPARATIVE STUDY OF TUBERCULOSIS SURVEILLANCE USING GAMMA INTERFERON DETECTION IN DAIRY FARMS IN EGYPT

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ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

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DETECTION OF CARMINE COCHINEAL (E120) AS A NATURAL COLORING MATTER IN MILK, YOGHURT AND ICE CREAM

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FATE OF SHIGATOXIGENIC AND NON-TOXIGENIC STRAINS OF ESCHERICHIA COLI IN RAW, PASTEURIZED AND BOILED MILK STORED AT DIFFERENT TEMPERATURES

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PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

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ANAEROBIC SPORE FORMERS IN DIFFERENT VARIETIES OF CHEESE

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PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

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CADMIUM INDUCED OXIDATIVE STRESS IN TESTIS OF MALE ALBINO RATS

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STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

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IMPACT OF DIFFERENT CRYOPROTECTANTS OR THEIR COMBINATIONS ON VITRIFIED BOVINE OOCYTES MORPHOLOGY

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EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

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