EKB Journal Management System
1.

Field Evaluation of FMD Trivalent Oil Adjuvant Vaccine Locally Produced in Egypt

Pages 143-157
2.

COMPARATIVE STUDY OF TUBERCULOSIS SURVEILLANCE USING GAMMA INTERFERON DETECTION IN DAIRY FARMS IN EGYPT

Pages 158-168
3.

ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

Pages 169-186
4.

DETECTION OF CARMINE COCHINEAL (E120) AS A NATURAL COLORING MATTER IN MILK, YOGHURT AND ICE CREAM

Pages 187-197
5.

FATE OF SHIGATOXIGENIC AND NON-TOXIGENIC STRAINS OF ESCHERICHIA COLI IN RAW, PASTEURIZED AND BOILED MILK STORED AT DIFFERENT TEMPERATURES

Pages 199-214
6.

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

Pages 215-230
7.

ANAEROBIC SPORE FORMERS IN DIFFERENT VARIETIES OF CHEESE

Pages 231-240
8.

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Pages 241-248
9.

CADMIUM INDUCED OXIDATIVE STRESS IN TESTIS OF MALE ALBINO RATS

Pages 249-261
10.

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Pages 263-284
11.

IMPACT OF DIFFERENT CRYOPROTECTANTS OR THEIR COMBINATIONS ON VITRIFIED BOVINE OOCYTES MORPHOLOGY

Pages 285-296
12.

EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

Pages 297-308