Agro-industrial Orange Waste as a Low Cost Substrate for Carotenoids Production by Rhodotorula mucilagenosa | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 6, Volume 50, Issue 1, March 2019, Page 62-74 PDF (721.74 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2019.33459 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Sabrien A. Omar; M. A.E. Selim | ||||
| Microbiology Department, Faculty of Agriculture, Mansoura University, Egypt | ||||
| Abstract | ||||
| Carotenoids have many important biological activities, which can be used as food colorants and as a natural antioxidant pigments. A local yeast strain was isolated from karish cheese and identified as R. mucilagenosa | ||||
| Keywords | ||||
| Carotenoids; Rhodotorula and Orange waste | ||||
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