Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density
Haridy, A., Hassan, M. (2019). Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density. EKB Journal Management System, 50(1), 125-148. doi: 10.21608/ajas.2019.33492
A. G. Haridy; Manal A.M. Hassan. "Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density". EKB Journal Management System, 50, 1, 2019, 125-148. doi: 10.21608/ajas.2019.33492
Haridy, A., Hassan, M. (2019). 'Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density', EKB Journal Management System, 50(1), pp. 125-148. doi: 10.21608/ajas.2019.33492
Haridy, A., Hassan, M. Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density. EKB Journal Management System, 2019; 50(1): 125-148. doi: 10.21608/ajas.2019.33492

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Assiut Journal of Agricultural Sciences
Article 12, Volume 50, Issue 1, March 2019, Page 125-148  XML PDF (7.4 MB)
Document Type: Original Article
DOI: 10.21608/ajas.2019.33492
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Authors
A. G. Haridy1; Manal A.M. Hassan2
1Department of Vegetable, Faculty of Agriculture, Assiut University
2Food Science and Technology Department, Fac. of Agriculture, Assiut University, Egypt
Abstract
In this study, three pumpkin (Cucurbita moschata L.) local cultivars namely: Kafr El-Battikh-1 (KB), Kafr Saad (KS) and El-Edua (ED) were cultivated at different plant density: one, two and three plants per the hill.
Keywords
bread; burger; pectin; β- carotene; Seed kernel oil; Sensory evaluation
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