Response of Onion Crop to Foliar Application by Amino Acids, Yeast extract and Boron in Upper Egypt | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 13, Volume 50, Issue 1, March 2019, Page 149-159 PDF (335.75 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2019.33496 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Gamal H. Abdel-Rahim1; Mohamed Abd Allah Azab Abd Allah2; Abdel-Moniem A. Gamie3; Mohamed S. S. Al-Bassuny2 | ||||
| 1Vegetable Sciences, Azhar University, (Assiut branch) | ||||
| 2Vegetable Sciences, Azhar University, (Assiut branch). | ||||
| 3Vegetable Sciences, Shandweel Agric. Res. Station ARC | ||||
| Abstract | ||||
| Two field experiments were investigated in two successive seasons of 2016/2017 and 2017/2018 in sand loam soil of private farm in El-Usayrat village El-Monshaa City, Sohag Governorate, Egypt, to study the response of onion plants (cultivar Giza 6 mohassan) to foliar application of amino acids (1gm/l) from a compound contains 23.68% Free amino acids), yeast extract (5gm yeast/l) and boron (5 cm/l) from compound contains 15% boron). Results showed that onion plant significantly affected by foliar application of bio-fertilizers (amino acid & yeast) and boron. | ||||
| Keywords | ||||
| Onion; Amino acids; Boron; Vegetative growth; nutrient concentration | ||||
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