Decomposition of The Impact of Agricultural Policies on Production And Consumption of Major Oil Crops in Egypt | ||||
| Scientific Journal of Agricultural Sciences | ||||
| Volume 5, Issue 4, December 2023, Page 251-268 PDF (1.54 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/sjas.2023.240615.1344 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Asmaa Mohamed Taha Mohamed1; Nora Mahmoud Mohamed Rabie1; Asmaa Mohamed Eltoukhy Bahloul* 2 | ||||
| 1Faculty of Agriculture, Zagazig University, Egypt | ||||
| 2Faculty of Agriculture, Benha University, Egypt | ||||
| Abstract | ||||
| Oil crops are the most important crops because of the demand for them are derived from the demand for the production of vegetable oils. The study aimed at studying measuring the impact of transformations on agricultural policies on the value of production of oil crops, and the impact of transformations on agricultural policies on the value of consumption of vegetable oils. The most important results of the study were summarized during the study period (2021-2022) as follows: Price changes are contributed about 52.61% the average production of soybeans, Non-price changes are contributed about 47.39% the average production value of soybeans. Price changes are contributed about 919.84% the average sunflower production, non -price changes are contributed about 819.85% the average production of sunflower. Price changes are contributed about 21.61% in increasing the average consumption of vegetable oils, non-price changes are contributed about 78.38% the average consumption of vegetable oils. | ||||
| Keywords | ||||
| Vegetable oils; Price changes; Agricultural policies; Production value | ||||
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