Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits
Abd El-Salam, A., Hafez, H., Khorshid, A. (2024). Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits. EKB Journal Management System, 3(2), 126-137. doi: 10.21608/ftrj.2024.351550
Amira Abd El-Salam; Hoda Hafez; Ahmed Khorshid. "Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits". EKB Journal Management System, 3, 2, 2024, 126-137. doi: 10.21608/ftrj.2024.351550
Abd El-Salam, A., Hafez, H., Khorshid, A. (2024). 'Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits', EKB Journal Management System, 3(2), pp. 126-137. doi: 10.21608/ftrj.2024.351550
Abd El-Salam, A., Hafez, H., Khorshid, A. Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits. EKB Journal Management System, 2024; 3(2): 126-137. doi: 10.21608/ftrj.2024.351550