| 1. | Glutathione's Antioxidant Effects and Its Ability to Shield Mice's Hepatocytes From Damage Caused by Furan | |
| Pages 79-80 | ||
| Ibrahim M. Ibrahim; Hend M. Saleh; Alshaimaa M. Hamouda | ||
| 2. | Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine | |
| Pages 81-93 | ||
| Wafaa Z. Elfeky; Eman S. Mohamed; Hanan A. Hussien | ||
| 3. | Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects | |
| Pages 94-106 | ||
| Heba A. barakat; Dina M. sabri; Akram A. Elanany; Amany A. Salem | ||
| 4. | Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life | |
| Pages 107-125 | ||
| Mohamed A. Salama; Maha M. Gomaa; Mohamed E. Abdin | ||
| 5. | Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits | |
| Pages 126-137 | ||
| Amira M.A. Abd El-Salam; Hoda H. Hafez; Ahmed M. Khorshid | ||
