Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage
(2024). Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage. EKB Journal Management System, 4(2), 242-258. doi: 10.21608/ejah.2024.355594
. "Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage". EKB Journal Management System, 4, 2, 2024, 242-258. doi: 10.21608/ejah.2024.355594
(2024). 'Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage', EKB Journal Management System, 4(2), pp. 242-258. doi: 10.21608/ejah.2024.355594
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage. EKB Journal Management System, 2024; 4(2): 242-258. doi: 10.21608/ejah.2024.355594