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Volume & Issue:
Volume 4, Issue 2, April 2024, Page 1-200
1
Impact of saccharomyces enriched with selenium on growth performance and metabolic status of sheep exposed to heat stress.
Page
1-21
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1.16 MB
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2
Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro.
Page
25-38
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1.16 MB
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3
Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt
Page
39-58
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2.48 MB
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4
Current situation of some residues in common meat products
Page
59-68
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988.77 K
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5
Current situation of psittacine beak and feather disease virus in parrots
Page
69-81
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1.2 MB
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6
Genotypic Analysis and Pathological Findings of Infectious Bronchitis Virus in some Poultry Farms in Ismailia, Egypt
Page
82-95
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2.19 MB
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7
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human
Page
96-109
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1021.34 K
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8
Role of acetic acid as antibacterial on E.coli isolated from young rabbits
Page
110-122
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1.43 MB
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9
Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC
Page
123-130
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1.07 MB
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10
Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk
Page
131-147
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1.33 MB
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11
Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview
Page
148-153
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870.21 K
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12
Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake
Page
154-171
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1.11 MB
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13
A Review on Hemorrhagic Septicemia
Page
172-178
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936.56 K
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14
Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail
Page
179-195
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1.26 MB
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15
Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat
Page
196-209
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1.04 MB
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16
Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle
Page
210-217
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1.08 MB
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