EKB Journal Management System
1.

Impact of saccharomyces enriched with selenium on growth performance and metabolic status of sheep exposed to heat stress.

Pages 1-21
2.

Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro.

Pages 25-38
3.

Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt

Pages 39-58
4.

Current situation of some residues in common meat products

Pages 59-68
5.

Current situation of psittacine beak and feather disease virus in parrots

Pages 69-81
6.

Genotypic Analysis and Pathological Findings of Infectious Bronchitis Virus in some Poultry Farms in Ismailia, Egypt

Pages 82-95
7.

Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Pages 96-109
8.

Role of acetic acid as antibacterial on E.coli isolated from young rabbits

Pages 110-122
9.

Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC

Pages 123-130
10.

Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk

Pages 131-147
11.

Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview

Pages 148-153
12.

Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake

Pages 154-171
13.

A Review on Hemorrhagic Septicemia

Pages 172-178
14.

Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail

Pages 179-195
15.

Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat

Pages 196-209
16.

Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle

Pages 210-217
17.

Some haematobiochemical alterations in buffaloes suffering from milk fever with trail of treatment

Pages 218-226
18.

Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard.

Pages 227-241
19.

Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage

Pages 242-258
20.

Impact of electolyzed water on B. cereus contaminating milk collection utensils

Pages 259-267
21.

Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated from Diseased Broiler and Cattle based on Phenotypic and Genotypic Analysis

Pages 268-279