EKB Journal Management System

Volume & Issue: Volume 4, Issue 2, April 2024, Page 1-200


1		Impact of saccharomyces enriched with selenium on growth performance and metabolic status of sheep exposed to heat stress.
	Page 1-21

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2		Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro.
	Page 25-38

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3		Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt
	Page 39-58

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4		Current situation of some residues in common meat products
	Page 59-68

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5		Current situation of psittacine beak and feather disease virus in parrots
	Page 69-81

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6		Genotypic Analysis and Pathological Findings of Infectious Bronchitis Virus in some Poultry Farms in Ismailia, Egypt
	Page 82-95

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7		Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human
	Page 96-109

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8		Role of acetic acid as antibacterial on E.coli isolated from young rabbits
	Page 110-122

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9		Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC
	Page 123-130

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10		Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk
	Page 131-147

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11		Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview
	Page 148-153

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12		Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake
	Page 154-171

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13		A Review on Hemorrhagic Septicemia
	Page 172-178

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14		Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail
	Page 179-195

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15		Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat
	Page 196-209

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16		Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle
	Page 210-217

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17		Some haematobiochemical alterations in buffaloes suffering from milk fever with trail of treatment
	Page 218-226

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18		Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard.
	Page 227-241

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19		Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage
	Page 242-258

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20		Impact of electolyzed water on B. cereus contaminating milk collection utensils
	Page 259-267

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21		Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated from Diseased Broiler and Cattle based on Phenotypic and Genotypic Analysis
	Page 268-279

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