COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)
Hefnawy, T. (2016). COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.). EKB Journal Management System, 7(1), 13-20. doi: 10.21608/jacb.2016.40599
T. Hefnawy. "COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)". EKB Journal Management System, 7, 1, 2016, 13-20. doi: 10.21608/jacb.2016.40599
Hefnawy, T. (2016). 'COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)', EKB Journal Management System, 7(1), pp. 13-20. doi: 10.21608/jacb.2016.40599
Hefnawy, T. COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.). EKB Journal Management System, 2016; 7(1): 13-20. doi: 10.21608/jacb.2016.40599