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Volume & Issue:
Volume 7, Issue 1, January 2016, Page 1-20
1
MEANS OF BASIC GENERATION AND BULKED SEGREGANT ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum L.)
Page
1-11
M. El-Rawy
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2
COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)
Page
13-20
T. Hefnawy
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