The efficacy of Copper Oxide, Tri-calcium Phosphate and Silicon Dioxide Nanoparticles in Controlling Black Scurf Disease of Potato
El-Shewy, E. (2019). The efficacy of Copper Oxide, Tri-calcium Phosphate and Silicon Dioxide Nanoparticles in Controlling Black Scurf Disease of Potato. EKB Journal Management System, 57(1), 129-138. doi: 10.21608/assjm.2019.42223
Eman S. El-Shewy. "The efficacy of Copper Oxide, Tri-calcium Phosphate and Silicon Dioxide Nanoparticles in Controlling Black Scurf Disease of Potato". EKB Journal Management System, 57, 1, 2019, 129-138. doi: 10.21608/assjm.2019.42223
El-Shewy, E. (2019). 'The efficacy of Copper Oxide, Tri-calcium Phosphate and Silicon Dioxide Nanoparticles in Controlling Black Scurf Disease of Potato', EKB Journal Management System, 57(1), pp. 129-138. doi: 10.21608/assjm.2019.42223
El-Shewy, E. The efficacy of Copper Oxide, Tri-calcium Phosphate and Silicon Dioxide Nanoparticles in Controlling Black Scurf Disease of Potato. EKB Journal Management System, 2019; 57(1): 129-138. doi: 10.21608/assjm.2019.42223