The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines
Abd E lTawab, A., Elnaggar, O., Elsissi, A. (2019). The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines. EKB Journal Management System, 36(2), 100-108. doi: 10.21608/bvmj.2019.13775.1021
Ashraf Awad Abd E lTawab; Omnia Mohammed Ahmed Ali Elnaggar; Ashgan Fahmi Elsissi. "The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines". EKB Journal Management System, 36, 2, 2019, 100-108. doi: 10.21608/bvmj.2019.13775.1021
Abd E lTawab, A., Elnaggar, O., Elsissi, A. (2019). 'The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines', EKB Journal Management System, 36(2), pp. 100-108. doi: 10.21608/bvmj.2019.13775.1021
Abd E lTawab, A., Elnaggar, O., Elsissi, A. The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines. EKB Journal Management System, 2019; 36(2): 100-108. doi: 10.21608/bvmj.2019.13775.1021

The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines

Benha Veterinary Medical Journal
Article 11, Volume 36, Issue 2, June 2019, Page 100-108  XML PDF (202.63 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2019.13775.1021
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Authors
Ashraf Awad Abd E lTawaborcid 1; Omnia Mohammed Ahmed Ali Elnaggar email 2; Ashgan Fahmi Elsissi3
1Department of Bacteriology, Immunology and Mycology Faculty of Veterinary Medicine .,Benha University, Egypt.
2Bacteriology, Immunology and Mycology dep. Fac. med. vet. Benha Universit
3Department of Immunology, Animal Health Research Institute, Dokki, Giza, Egypt.
Abstract
To evaluate the effects of β glucan on innate and adaptive immune responses of broilers chickens vaccinated for routine vaccination with Newcastle disease virus (NDV) and Avian Influenza H9N2 (AIV) vaccines. A total of 180 chicks of one-day old Hubbard local breedThey were divided into three groups (sixty chicks for each group). The first group fed with normal broiler diet without any additives and served as control group, while the other two groups consumed diets contained (200mg , 400mg pure β glucan /kg diet respectively for twenty four days of the experimental period. We noticed that, the administration of β glucan to broiler chickens early in life increased significantly (p<0.05) the nitric oxide levels, lysozyme activity, phagocytic activity, and phagocytic index , in addition improved the oxidative state by decreasing malondialdehyde (MDA) and increasing glutathione (GSH) and. High concentration of β glucan improves immune response to NDV and AIV vaccines.
Keywords
β glucan; Immune Response; Broiler chickens NDV; AIV; vaccines
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