EKB Journal Management System
1.

Detection of Leptospira in cattle and dogs in Dakahlia Governorate

Pages 1-12
Gihad Ibrahem Towheed; Samar Magdy Atwa; Mohamed Ibrahim Eisa; Omnia Fekry Badawy; Mohamed Ali Saad; Elzahraa Kamal Elbaz; Mohamed Elbeskawy
2.

Hypolipidemic effects of barley-β-glucan in experimentally induced hyperlipidemic rats

Pages 13-23
Radwa Mohamed Swelim; Ayman Farid; Khalid Mostafa
3.

Some Immunomodulating Effects of Ginger oil and Thyme oil in Rabbits

Pages 24-32
Gamal A. Shams; Hosny A. Ibrahim; Hesham A. Ismail; Raghda Mohamed Ezzat
4.

Prevalence of salmonella in some chicken meat products

Pages 33-39
samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada
5.

Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes

Pages 40-48
Loaloa Ali Shokr; Mohamed Ahmed Hassan; Engy Fawzy Elbahy
6.

Assessment of heavy metal residues in some fishery products

Pages 49-56
Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa
7.

Prevalence of Mycoplasma bovis in bovine clinical mastitis milk in Egypt

Pages 57-65
Ashraf A. Abd El Tawab; Fatma I. El-hofy; Naglaa I. Hassan; Manar E. El-khayat
8.

Diagnostic verification of Brucella species among aborted small ruminants and in-contact persons in Minia governorate

Pages 66-76
ashraf awad abdeltwab; fatma el-hofy; eman shawkat ramadan; sara Refaat
9.

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats

Pages 77-89
Manal Hamdy Elmeligy; Ayman Samir Farid; Khalid Fararh
10.

The effect of some immunomodulators like Propolis and Immulant® against live Newcastle disease virus vaccination on broiler chickens,Egypt

Pages 90-99
Nouran Essam Mohamed; Saad Sharawi Sharawi; Reda El-Sayed Omar; Ayman Said El-Habbaa; Emad Tawfic Saad-Allah
11.

The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines

Pages 100-108
Ashraf Awad Abd E lTawab; Omnia Mohammed Ahmed Ali Elnaggar; Ashgan Fahmi Elsissi
12.

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Pages 109-116
Heba Mohamed Fahim; Fahim shaltout; Mohamed A. El shatter
13.

Parasitic affections of edible offales of slaughtered animals at El-Shohada abattoir, Monofia governorate, Egypt

Pages 117-128
Ghada Sherif El-Meleh; Rasha Adel Elmeghnawy; Islam Ibrahim Sabike; Mohamed Ahmed Hassan
14.

Bacteriological quality of frozen minced meat in Menofia Governorate

Pages 129-137
Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos
15.

Antibacterial efficiency of both natural and chemical compounds in minced meat

Pages 138-149
Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos
16.

Biochemical and histopathological effect of propolis and nanopropolis supplementation on alleviating dietary Microcystis aeruginosa toxicity on Nile tilapia, Oreochromis niloticus

Pages 150-160
Afaf Desoky AbdelMageed; Adel Abdel Aleem Shaheen; Rania Mohammad Zahem; Nahed Shafik Gad
17.

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Pages 161-186
Ashraf Awad; Fatma Elhofy; Ayman Mahmoud; Dina Rashed
18.

Effect of Synbiotics and Essential Oils in Ameliorating the Negative Drawbacks of Necrotic Enteritis and Coccidiosis in Broiler Chicks.

Pages 187-198
Marwa Abdel Haleem; Amal Abdelnaser; Magda Ali
19.

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Pages 199-209
Salwa Elzanatey Ahmed elsisy
20.

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

Pages 210-218
Mai Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy
21.

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Pages 219-228
Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf
22.

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Pages 229-237
Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf
23.

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Pages 238-246
samar ibrahem; Mohamed Ahmed Hassan; Reham Amin; shimaa edris
24.

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Pages 247-251
Reham Amin; Nesreein Eeilwa; Elsaid Saafan
25.

Prevalence of some pathogenic microorganisms in cattle carcasses

Pages 252-255
Manaal Osama; Saad Mahmoud
26.

Synergistic curative effect of Boswellic acid and Cisplatin against Diethyl nitrosamine -induced hepatocellular carcinoma

Pages 256-263
Abeer Ebrahim Elgendy; omayma ragab Abo zaid; Omnia Mahmoud And elhamid; somaya Zakria Mansour
27.

The potential therapeutic effect of Luteolin against Diethyl nitrosamine induced hepatocellular carcinoma in rats.

Pages 264-273
Abeer Ebrahim Elgendy; Omayma Abo zaid; Omnia Abd elhamid; Somaya Mansour
28.

Spirulina platensis and alpha lipoic acid are protective against the deleterious effects of aspartame on the liver and kidneys of rabbits

Pages 274-281
Hamam Attiya; Samy Hussein; Yakout AlSenosy; Mahamoud Arafa
29.

Hepatoprotective and antioxidant effects of Ocimum basilicum extract in CCl4-induced rats hepatotoxicity compared with silymarin.

Pages 282-292
Hasnaa Sarhan; Ayman Farid; Khalid Mostafa
30.

Seroprevalence of Johne’s Disease in Dairy Cattle

Pages 293-297
Faisal Khalil; Abdelfattah Selim; Elsayed Galila; Abdelrasheed Ghanem; Ramadan Halim
31.

Molecular and bacteriological investigation of Johne’s disease in dairy cattle

Pages 298-304
Ramdan Halim; Abdelfattah Selim; Elsayed Galila; Faisal Khalil; Abdelrasheed Ghanem
32.

Evaluation of Clinical and Hematobiochemical alterations in naturally occurring bovine respiratory disease in feedlot cattle calves in Egypt.

Pages 305-313
Mohammed Ramadan; Mohamed Ghanem; Hossam Eldin El Attar; Yassen Abdel-Raoof; abdelghany hefnawy abdelghany
33.

Immunization of V-line rabbits against intestinal coccidiosis by using attenuated Eimeria oocysts.

Pages 314-324
Marwa Awade; Mohamed Youssef; Lubna Alakabawy
34.

Mycobiota of some meat products and spices

Pages 325-334
Yahya Mustafa; Ashraf, A. Abd El- Tawab; Eman, M. El-Diasty; Dalia, F. Khater
35.

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Pages 335-344
Ahmed Ali Elsayed
36.

Shiga toxin producing Escherichia coli in some chicken products

Pages 345-352
Rabab Khattab
37.

Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Pages 353-359
Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba
38.

Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Pages 360-366
Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba
39.

Effects of commercial pellet and mash feed on performance of broiler chickens

Pages 367-372
fatma salih salih
40.

Effect of Using Synbiotics and Essential Oils on Performance Parameters and Immune Response of Necrotic Enteritis Challenged Broiler Chicks.

Pages 373-380
Marwa Abdel Haleem; Amal Hassan; Magda Moustafa
41.

Comparative study between prepared bivalent IB inactivated vaccine and commercial one

Pages 381-394
Reda Fathy; Magda Moustafa; Kamel Zyan; Ibrahim ElBorai; Susan Sayed El-Mahdy