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Volume & Issue:
Volume 36, Issue 2, June 2019
1
Detection of Leptospira in cattle and dogs in Dakahlia Governorate
Page
1-12
Gihad Ibrahem Towheed; Samar Magdy Atwa; Mohamed Ibrahim Eisa; Omnia Fekry Badawy; Mohamed Ali Saad; Elzahraa Kamal Elbaz; Mohamed Elbeskawy
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236.27 K
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2
Hypolipidemic effects of barley-β-glucan in experimentally induced hyperlipidemic rats
Page
13-23
Radwa Mohamed Swelim; Ayman Farid; Khalid Mostafa
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242.46 K
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3
Some Immunomodulating Effects of Ginger oil and Thyme oil in Rabbits
Page
24-32
Gamal A. Shams; Hosny A. Ibrahim; Hesham A. Ismail; Raghda Mohamed Ezzat
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347.06 K
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4
Prevalence of salmonella in some chicken meat products
Page
33-39
samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada
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117.4 K
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5
Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes
Page
40-48
Loaloa Ali Shokr; Mohamed Ahmed Hassan; Engy Fawzy Elbahy
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190.75 K
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6
Assessment of heavy metal residues in some fishery products
Page
49-56
Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa
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194.8 K
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7
Prevalence of Mycoplasma bovis in bovine clinical mastitis milk in Egypt
Page
57-65
Ashraf A. Abd El Tawab; Fatma I. El-hofy; Naglaa I. Hassan; Manar E. El-khayat
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233.39 K
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8
Diagnostic verification of Brucella species among aborted small ruminants and in-contact persons in Minia governorate
Page
66-76
ashraf awad abdeltwab; fatma el-hofy; eman shawkat ramadan; sara Refaat
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231.83 K
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9
Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats
Page
77-89
Manal Hamdy Elmeligy; Ayman Samir Farid; Khalid Fararh
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266.85 K
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10
The effect of some immunomodulators like Propolis and Immulant® against live Newcastle disease virus vaccination on broiler chickens,Egypt
Page
90-99
Nouran Essam Mohamed; Saad Sharawi Sharawi; Reda El-Sayed Omar; Ayman Said El-Habbaa; Emad Tawfic Saad-Allah
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215.13 K
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11
The impact of β glucan on the Immune Response of Broiler Chickens Vaccinated with NDV and AI H9V Vaccines
Page
100-108
Ashraf Awad Abd E lTawab; Omnia Mohammed Ahmed Ali Elnaggar; Ashgan Fahmi Elsissi
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202.63 K
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12
Evaluate antibiotic residues in beef and effect of cooking and freezing on it.
Page
109-116
Heba Mohamed Fahim; Fahim shaltout; Mohamed A. El shatter
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251.37 K
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13
Parasitic affections of edible offales of slaughtered animals at El-Shohada abattoir, Monofia governorate, Egypt
Page
117-128
Ghada Sherif El-Meleh; Rasha Adel Elmeghnawy; Islam Ibrahim Sabike; Mohamed Ahmed Hassan
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243.91 K
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14
Bacteriological quality of frozen minced meat in Menofia Governorate
Page
129-137
Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos
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202.55 K
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15
Antibacterial efficiency of both natural and chemical compounds in minced meat
Page
138-149
Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos
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222.39 K
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16
Biochemical and histopathological effect of propolis and nanopropolis supplementation on alleviating dietary Microcystis aeruginosa toxicity on Nile tilapia, Oreochromis niloticus
Page
150-160
Afaf Desoky AbdelMageed; Adel Abdel Aleem Shaheen; Rania Mohammad Zahem; Nahed Shafik Gad
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277.73 K
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17
Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay
Page
161-186
Ashraf Awad; Fatma Elhofy; Ayman Mahmoud; Dina Rashed
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306.75 K
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18
Effect of Synbiotics and Essential Oils in Ameliorating the Negative Drawbacks of Necrotic Enteritis and Coccidiosis in Broiler Chicks.
Page
187-198
Marwa Abdel Haleem; Amal Abdelnaser; Magda Ali
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241.94 K
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19
Incidence of Salmonella spp.in animal derived-protein in Egypt.
Page
199-209
Salwa Elzanatey Ahmed elsisy
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977.55 K
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20
Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate
Page
210-218
Mai Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy
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1.01 MB
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21
Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods
Page
219-228
Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf
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1.02 MB
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22
Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods
Page
229-237
Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf
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1.04 MB
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23
Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius
Page
238-246
samar ibrahem; Mohamed Ahmed Hassan; Reham Amin; shimaa edris
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1.1 MB
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24
Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs
Page
247-251
Reham Amin; Nesreein Eeilwa; Elsaid Saafan
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776.56 K
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25
Prevalence of some pathogenic microorganisms in cattle carcasses
Page
252-255
Manaal Osama; Saad Mahmoud
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656.56 K
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26
Synergistic curative effect of Boswellic acid and Cisplatin against Diethyl nitrosamine -induced hepatocellular carcinoma
Page
256-263
Abeer Ebrahim Elgendy; omayma ragab Abo zaid; Omnia Mahmoud And elhamid; somaya Zakria Mansour
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1.35 MB
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27
The potential therapeutic effect of Luteolin against Diethyl nitrosamine induced hepatocellular carcinoma in rats.
Page
264-273
Abeer Ebrahim Elgendy; Omayma Abo zaid; Omnia Abd elhamid; Somaya Mansour
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957.44 K
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28
Spirulina platensis and alpha lipoic acid are protective against the deleterious effects of aspartame on the liver and kidneys of rabbits
Page
274-281
Hamam Attiya; Samy Hussein; Yakout AlSenosy; Mahamoud Arafa
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932.36 K
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29
Hepatoprotective and antioxidant effects of Ocimum basilicum extract in CCl4-induced rats hepatotoxicity compared with silymarin.
Page
282-292
Hasnaa Sarhan; Ayman Farid; Khalid Mostafa
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327.18 K
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30
Seroprevalence of Johne’s Disease in Dairy Cattle
Page
293-297
Faisal Khalil; Abdelfattah Selim; Elsayed Galila; Abdelrasheed Ghanem; Ramadan Halim
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738.74 K
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31
Molecular and bacteriological investigation of Johne’s disease in dairy cattle
Page
298-304
Ramdan Halim; Abdelfattah Selim; Elsayed Galila; Faisal Khalil; Abdelrasheed Ghanem
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784.01 K
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32
Evaluation of Clinical and Hematobiochemical alterations in naturally occurring bovine respiratory disease in feedlot cattle calves in Egypt.
Page
305-313
Mohammed Ramadan; Mohamed Ghanem; Hossam Eldin El Attar; Yassen Abdel-Raoof; abdelghany hefnawy abdelghany
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906.42 K
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33
Immunization of V-line rabbits against intestinal coccidiosis by using attenuated Eimeria oocysts.
Page
314-324
Marwa Awade; Mohamed Youssef; Lubna Alakabawy
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822.89 K
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34
Mycobiota of some meat products and spices
Page
325-334
Yahya Mustafa; Ashraf, A. Abd El- Tawab; Eman, M. El-Diasty; Dalia, F. Khater
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944.72 K
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35
Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt
Page
335-344
Ahmed Ali Elsayed
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832.21 K
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36
Shiga toxin producing Escherichia coli in some chicken products
Page
345-352
Rabab Khattab
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1.06 MB
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37
Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction
Page
353-359
Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba
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764.5 K
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38
Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.
Page
360-366
Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba
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861.3 K
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39
Effects of commercial pellet and mash feed on performance of broiler chickens
Page
367-372
fatma salih salih
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611.68 K
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40
Effect of Using Synbiotics and Essential Oils on Performance Parameters and Immune Response of Necrotic Enteritis Challenged Broiler Chicks.
Page
373-380
Marwa Abdel Haleem; Amal Hassan; Magda Moustafa
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1.04 MB
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41
Comparative study between prepared bivalent IB inactivated vaccine and commercial one
Page
381-394
Reda Fathy; Magda Moustafa; Kamel Zyan; Ibrahim ElBorai; Susan Sayed El-Mahdy
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1.17 MB
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