Effect of Feeding Iron Deficiency Anemia Rats on Red Beetroots Juices تاثير تغذية الفئران المصابة بانيميا نقص الحديد على عصير الشمندر | ||||
| Journal of Food and Dairy Sciences | ||||
| Article 1, Volume 10, Issue 8, August 2019, Page 243-247 PDF (472.99 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jfds.2019.58133 | ||||
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| Authors | ||||
| الشحات جمعة الدرينى1; مها عبدالله محمود1; جمال سعد الحديدى2 | ||||
| 1قسم بحوث الاغذية الخاصة والتغذية | ||||
| 2قسم بحوث تکنولوجيا الخبز والعجائن الغذائية - معهد بحوث تکنولوجيا الأغذية – مرکز البحوث الزراعية – الجيزة – مصر | ||||
| Abstract | ||||
| This investigation was aimed to studythe effect of iron deficiency anemia rats feeding on red beetroot juice. The present investigation demonstrated that red beetroot could be comprises of mixes with the capacity to explicitly animate duodenal iron a ingestion. Red beetroot was analyzed for chemical compositions ( ash, crude fats, crude proteins, crude fiber, carbohydrates, phenolic and flavonoids compounds). At feeding experiment was conducted on iron deficiency anemia rats fed on red beetroot . The outcomes demonstrated that iron-inadequacy caused many turn around impacts mirrored the noteworthy decrease of HCT, Hb, RBC, WBC, MCV and MCHC. On contrary, administration of ferrous sulphate (FeSO4) and red beetroot juice induced a significant increase in Hb, HCT, RBC, WBC,MCV and MCHC values of serum iron profile. | ||||
| Keywords | ||||
| red beetroot- phenol compounds-flavonoids- Iron deficiency anemia | ||||
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