An Economic Study of Consumption Patterns of Cereals, Bread in Egypt | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 3, Volume 45, Issue 2, June 2014, Page 144-162 PDF (400.07 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2013.638 | ||||
 View on SCiNiTO | ||||
| Abstract | ||||
| Study aimed to know relative importance annual expenditure of the family to each of the groups of food, on the one hand, and cereals, bread in the countryside was attended by Egypt, on the other hand, as well as the study of contrast relative importance of cereals, bread in Egypt attended the countryside between research income, expenditure and consumption during years of study groups on the one hand, compounded by the other hand. and then to know the relationship between the average expenditure on the group of cereals, bread overall consumer spending and the size of the family, on the one hand, compared to patterns of consumption goods that group in all of Egypt attended the countryside on the other.. The study found the following results: - that spending on food and drink and reached about what about 40% in urban areas, and more than 50% in the rural area of Inter consumer spending annual household, any that the bulk of consumer spending annual household | ||||
| Keywords | ||||
| Rural-grain bread-and-economic study consumer patterns | ||||
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