EKB Journal Management System

Volume & Issue: Volume 45, Issue 2, June 2014, Page 1-147


1		Groundwater Potentiality and Suitability for Drinking and Irrigation in the New Valley, Western Desert, Egypt
	Page 113-124

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2		Land Use Change Detection using RS Data and GIS Application A case study Aswan Governorate
	Page 125-143

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3		An Economic Study of Consumption Patterns of Cereals, Bread in Egypt
	Page 144-162

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4		An Economic Study of the Most Important Food Crops used in Biofuel Production Globally
	Page 163-180

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5		Some Features of Marketing Date Palm in New Valley Governorate
	Page 181-196

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6		Economic Study for Investment and Efficiency of Commodity Sectors in Egypt
	Page 197-216

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7		Spatial Differences in the Egyptian Television Agricultural Programmes Map and Analyzing these Programmes Using SWOT Analysis
	Page 217-231

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8		Selection for Grain Yield in Bread Wheat (Triticum aestivum L.) Under Normal and Heat Stress Conditions
	Page 1-18

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9		Effect of Incubation Temperature on the Production of Fungal Cellulases
	Page 19-29

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10		Studies of Clarification of Final Beet Molasses using Charcoal
	Page 30-42

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11		Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars
	Page 43-55

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12		Quality of Deep Frying Oil as Affected By the Type of Foods and Total Frying-Use Time
	Page 56-66

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13		Gene Expression and In Vitro Selection for Salinity Tolerance in Peanut Dhuha, S. M., Adel, S. Taghian, Hamdy, M. El-Aref and Bahaa, E. Abd-El-Fatah
	Page 67-80

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14		Effect of Fertilization and Plant Density on Seed and Oil Productions of Nigella sativa, L
	Page 81-90

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15		Productivity of Grafted Tomato Grown in the Summer Season Under The New Valley Environmental Conditions
	Page 91-103

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16		Curd Yield of Cauliflower Derived from Chilled and Hydroprimed Seeds
	Page 104-112

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