EKB Journal Management System
1.

Groundwater Potentiality and Suitability for Drinking and Irrigation in the New Valley, Western Desert, Egypt

Pages 113-124
2.

Land Use Change Detection using RS Data and GIS Application A case study Aswan Governorate

Pages 125-143
3.

An Economic Study of Consumption Patterns of Cereals, Bread in Egypt

Pages 144-162
4.

An Economic Study of the Most Important Food Crops used in Biofuel Production Globally

Pages 163-180
5.

Some Features of Marketing Date Palm in New Valley Governorate

Pages 181-196
6.

Economic Study for Investment and Efficiency of Commodity Sectors in Egypt

Pages 197-216
7.

Spatial Differences in the Egyptian Television Agricultural Programmes Map and Analyzing these Programmes Using SWOT Analysis

Pages 217-231
8.

Selection for Grain Yield in Bread Wheat (Triticum aestivum L.) Under Normal and Heat Stress Conditions

Pages 1-18
9.

Effect of Incubation Temperature on the Production of Fungal Cellulases

Pages 19-29
10.

Studies of Clarification of Final Beet Molasses using Charcoal

Pages 30-42
11.

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Pages 43-55
12.

Quality of Deep Frying Oil as Affected By the Type of Foods and Total Frying-Use Time

Pages 56-66
13.

Gene Expression and In Vitro Selection for Salinity Tolerance in Peanut Dhuha, S. M., Adel, S. Taghian, Hamdy, M. El-Aref and Bahaa, E. Abd-El-Fatah

Pages 67-80
14.

Effect of Fertilization and Plant Density on Seed and Oil Productions of Nigella sativa, L

Pages 81-90
15.

Productivity of Grafted Tomato Grown in the Summer Season Under The New Valley Environmental Conditions

Pages 91-103
16.

Curd Yield of Cauliflower Derived from Chilled and Hydroprimed Seeds

Pages 104-112