UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY
Soliman, M., Batran, A., Soliman, H., Gomha, S. (2018). UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY. EKB Journal Management System, 21(2), 559-572. doi: 10.21608/ejnf.2018.75748
M. A.M. Soliman; A. M. Batran; H. A.M. Soliman; S. A.A. Gomha. "UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY". EKB Journal Management System, 21, 2, 2018, 559-572. doi: 10.21608/ejnf.2018.75748
Soliman, M., Batran, A., Soliman, H., Gomha, S. (2018). 'UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY', EKB Journal Management System, 21(2), pp. 559-572. doi: 10.21608/ejnf.2018.75748
Soliman, M., Batran, A., Soliman, H., Gomha, S. UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY. EKB Journal Management System, 2018; 21(2): 559-572. doi: 10.21608/ejnf.2018.75748

UTILIZATION OF MUNG BEAN (VIGNA RADIATE, LINNAEUS) AS A PROTEIN SOURCE IN EXPERIMENTAL DIETS FOR FRY NILE TILAPIA (OREOCHROMIS NILOTICUS): EFFECTS ON GROWTH PERFORMANCE, FEED UTILIZATION AND APPARENT DIGESTIBILITY CO-EFFICIENCY

Egyptian Journal of Nutrition and Feeds
Article 24, Volume 21, Issue 2, August 2018, Page 559-572  XML PDF (754.57 K)
Document Type: Original Article
DOI: 10.21608/ejnf.2018.75748
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Authors
M. A.M. Soliman1; A. M. Batran2; H. A.M. Soliman3; S. A.A. Gomha2
1Utilization By-Products Department, Animal Production Research Institute (APRI), Agriculture Research Center, Ministry of Agriculture, Dokky-Giza-Egypt.
2Central Lab. of Aquaculture Research (CLAR), Agriculture Research Center (ARC), Egypt.
3Zoology Dept., Faculty of Science, Sohag Univ., Egypt.
Abstract
Seven experimental diets (30% crude protein and 402.48±1.44 kcal/100g GE) were formulated to replace 0.0, 15, 30, 45, 60, 75 and 100% of soybean meal protein (SBM) as plant protein source by mung bean seed (MBS). Nile tilapia fry with an average initial weight (0.5±0.09 g/fish) were stocked at a rate of 15 fry/fiber glass tank (7 experimental diets x 3 replicates  (21 fiber glass tanks)) and fed with those diets for 14 weeks to evaluate the growth performance, feed utilization and apparent digestibility co-efficient under the indoor conditions. Results showed significant decrease (P<0.05) in growth performance with increasing level of MBS up to 15%. The highest values of dry matter, protein, fat and energy intakes were recorded by the control and 15% MBS group with significant differences (P<0.05) compared with the other treatments groups. On the other hand, significant differences (P<0.05) among groups for ADC% of CP, EE, NFE, DM and energy were observed with  increasing rate of MBS more than 15%. There are significantly differences (P<0.05) for FCR, but contrary no significant differences for FER among all the groups. Apparently, there were no effect for all levels of MBS on chemical compassion (CP, DM, EE, GE and HSI) and survival rate. Incorporation of raw MBS more than 15% affected adversely on growth performance, feed utilization and ADC%. This may be due to anti-nutritional factors contents of MBS.
Keywords
Mung bean seed; soybean meal; Nile tilapia; Growth performance; apparent digestibility
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