The Olive Mills in the Graeco-Roman Period | ||||
| Journal of Association of Arab Universities for Tourism and Hospitality | ||||
| Article 7, Volume 17, Issue 1, December 2019, Page 80-91 PDF (2.11 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaauth.2019.76483 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Amr Mohamed Khairy | ||||
| Tourist Guiding Department-the High Institute for Tourism and Hotels in Alexandria (EGOTH) | ||||
| Abstract | ||||
| The olive is one of the perennial trees known to mankind since the dawn of history. Its cultivation and usage had expanded in Egypt during the Graeco-Roman Period, as olive as an important economic resource for the country. This has reflected on the spread of number of many olive mills. | ||||
| Keywords | ||||
| Oil- Olive – Milling | ||||
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