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Volume & Issue:
Volume 17, Issue 1, December 2019
1
The Water-Carrier in Graeco-Roman Egypt
Page
1-15
Farag Ebeid Zaki
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780.5 K
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2
The Effect of the Legend of Osiris on the Behaviour of the King Ptolemy Philadelphus
Page
16-25
Yasser Abd El Tawab Nour El Hady El Sherif
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1.36 MB
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3
THE Statuette Group of God Amun and Amenirdis I: Cairo Museum (CG 42199)
Page
26-36
Manal Bourhan Hammad
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1.21 MB
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4
Digital Heritage Applications and its Impact on Cultural Tourism
Page
37-50
Amira Hassan Abdo
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625.6 K
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5
A Road Map to UNWTO. TedQual Certification A Processual Approach
Page
51-68
Tamer Mohamed Atef; Galal Mohamed Hamza; Masooma AlBalushi
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608.21 K
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6
The impact of using the Electronic currency on the performance of tourism companies
Page
69-79
Hany Ahmed Ali Khattab
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521.6 K
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7
The Olive Mills in the Graeco-Roman Period
Page
80-91
Amr Mohamed Khairy
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2.11 MB
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8
DIE INSCHRIFTEN DES ERSTEN TORES VON PTAH TEMPEL IN KARNAK
Page
192-216
MAHMOUD ABDEL RAZIQ; Sherin Mohamed Hafez
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1.8 MB
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9
Examining the image of Egypt as a tourist destination as perceived by French-speaking African students
Page
92-99
Hanane Taher ELzeiny
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552.79 K
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10
The role of art festivals in improving the tourist mental images ( applying to the ismailia folk art international festival
Page
100-108
Doaa Fathi Ali
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739.71 K
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11
Tourism of heritage tracks as applied to the path of Alexander the Great from Alexandria to the Temple of Amun in the Siwa Oasis
Page
109-125
Mofida Hassan El Weshahy; Asmaa Salma; Marwa Ali Abdelwahab
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1.34 MB
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12
The impact of Organizational frustration on affective commitment and surface acting in some Egyptian Hotels: Job experience as a Moderator
Page
126-137
Hanady Abu Al maaty; Sameh Fayyad
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858.44 K
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13
Effect of Talent Management Strategies on Improving the Organizational loyalty to Egyptian Hotel workers
Page
138-148
Ahmed Abd El-Karim
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701.73 K
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14
Studying the Relationship between Transformational Leadership Style and Organizational Citizenship Behavior in Egyptian Hotels
Page
149-162
Ahmed Hassan Metowaly; Hossam Said Shehata
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813.67 K
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15
The opinions of workers and clients about the quality of service provided in the hospitality sector
Page
163-171
Nevin Abdel Halim
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667.39 K
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16
Evaluating the Hospitality Services in Menya Governorate; a Comprehensive Vision
Page
172-191
Hany Salah Sadek
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735.4 K
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