EKB Journal Management System
Volume & Issue: Volume 17, Issue 1, December 2019  XML

1

The Water-Carrier in Graeco-Roman Egypt

Page 1-15
Farag Ebeid Zaki

2

The Effect of the Legend of Osiris on the Behaviour of the King Ptolemy Philadelphus

Page 16-25
Yasser Abd El Tawab Nour El Hady El Sherif

3

THE Statuette Group of God Amun and Amenirdis I: Cairo Museum (CG 42199)

Page 26-36
Manal Bourhan Hammad

4

Digital Heritage Applications and its Impact on Cultural Tourism

Page 37-50
Amira Hassan Abdo

5

A Road Map to UNWTO. TedQual Certification A Processual Approach

Page 51-68
Tamer Mohamed Atef; Galal Mohamed Hamza; Masooma AlBalushi

6

The impact of using the Electronic currency on the performance of tourism companies

Page 69-79
Hany Ahmed Ali Khattab

7

The Olive Mills in the Graeco-Roman Period

Page 80-91
Amr Mohamed Khairy

8

DIE INSCHRIFTEN DES ERSTEN TORES VON PTAH TEMPEL IN KARNAK

Page 192-216
MAHMOUD ABDEL RAZIQ; Sherin Mohamed Hafez

9

Examining the image of Egypt as a tourist destination as perceived by French-speaking African students

Page 92-99
Hanane Taher ELzeiny

10

The role of art festivals in improving the tourist mental images ( applying to the ismailia folk art international festival

Page 100-108
Doaa Fathi Ali

11

Tourism of heritage tracks as applied to the path of Alexander the Great from Alexandria to the Temple of Amun in the Siwa Oasis

Page 109-125
Mofida Hassan El Weshahy; Asmaa Salma; Marwa Ali Abdelwahab

12

The impact of Organizational frustration on affective commitment and surface acting in some Egyptian Hotels: Job experience as a Moderator

Page 126-137
Hanady Abu Al maaty; Sameh Fayyad

13

Effect of Talent Management Strategies on Improving the Organizational loyalty to Egyptian Hotel workers

Page 138-148
Ahmed Abd El-Karim

14

Studying the Relationship between Transformational Leadership Style and Organizational Citizenship Behavior in Egyptian Hotels

Page 149-162
Ahmed Hassan Metowaly; Hossam Said Shehata

15

The opinions of workers and clients about the quality of service provided in the hospitality sector

Page 163-171
Nevin Abdel Halim

16

Evaluating the Hospitality Services in Menya Governorate; a Comprehensive Vision

Page 172-191
Hany Salah Sadek