The Effect of Using Carnitine as a Dietary Supplement on Weight Loss and the Effectiveness of the Skill Performance of Boxers | ||||
| Journal of Applied Sports Science | ||||
| Article 4, Volume 7, Issue 3, December 2017, Page 30-36 PDF (376.11 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jass.2017.84624 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Mustafa Mohammed Nasr; Ayman Mohammed Shehata | ||||
| Faculty of Physical Education, Mansoura University, Mansoura, Egypt | ||||
| Abstract | ||||
| The purpose of this study is to identify the effect of carnitine intake as a dietary supplement on weight loss and the effective performance of boxers. The experimental method was used on a random sample of boxing students in the third division of the Faculty of Physical Education - Mansoura University and registered in Dakahlia. The main research sample was (5) boxers. The food supplement was used in the final form (al-carnitine, zinc and vitamin C) during the pre-match period for 4 weeks. The most important results were the use of dietary supplements - carnitine, VC, zinc) to improve the ability to lose weight. (16.1%) and the effectiveness of defensive behavior (11.2%) while the effectiveness of the tactical activity (13.8%) for the sample of the study. | ||||
| Keywords | ||||
| Carnitine; Dietary Supplement; Weight Loss; Skill Performance; Boxing | ||||
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