The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats
(2018). The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats. EKB Journal Management System, 46(1), 175-187. doi: 10.21608/ejfs.2018.85916
. "The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats". EKB Journal Management System, 46, 1, 2018, 175-187. doi: 10.21608/ejfs.2018.85916
(2018). 'The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats', EKB Journal Management System, 46(1), pp. 175-187. doi: 10.21608/ejfs.2018.85916
The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats. EKB Journal Management System, 2018; 46(1): 175-187. doi: 10.21608/ejfs.2018.85916

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Egyptian Journal of Food Science
Article 16, Volume 46, Issue 1, 2018, Page 175-187  XML PDF (892.44 K)
Document Type: Original Article
DOI: 10.21608/ejfs.2018.85916
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