EKB Journal Management System

Volume & Issue: Volume 46, Issue 1, 2018, Page 1-250


1		Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread
	Page 1-11

	View Article \| PDF 539.45 K \| View on SCiNiTO

2		Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils
	Page 13-23

	View Article \| PDF 907.37 K \| View on SCiNiTO

3		Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks
	Page 25-42

	View Article \| PDF 779.11 K \| View on SCiNiTO

4		Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production
	Page 43-54

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5		Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals
	Page 55-67

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6		Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage
	Page 69-82

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7		Effect of Coating Material on The Quality of Oil Uptake and Potato Chips
	Page 83-90

	View Article \| PDF 439.23 K \| View on SCiNiTO

8		Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink
	Page 91-100

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9		Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative
	Page 101-111

	View Article \| PDF 629.35 K \| View on SCiNiTO

10		The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)
	Page 113-123

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11		The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage
	Page 125-132

	View Article \| PDF 472.79 K \| View on SCiNiTO

12		Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil
	Page 133-140

	View Article \| PDF 598.16 K \| View on SCiNiTO

13		Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats
	Page 141-151
	Hanan Eldamaty
	View Article \| PDF 636.6 K \| View on SCiNiTO

14		The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride
	Page 153-163

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15		Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts
	Page 165-174

	View Article \| PDF 375.04 K \| View on SCiNiTO

16		The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats
	Page 175-187

	View Article \| PDF 892.44 K \| View on SCiNiTO

17		Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes
	Page 189-196

	View Article \| PDF 335.04 K \| View on SCiNiTO

18		Enhancement of Functional Properties of Dairy Products by Date Fruits
	Page 197-206

	View Article \| PDF 1.07 MB \| View on SCiNiTO

Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil

Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats

The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride

Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Enhancement of Functional Properties of Dairy Products by Date Fruits