EKB Journal Management System


1.	Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread
	Pages 1-11

	View Article PDF 539.45 K

2.	Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils
	Pages 13-23

	View Article PDF 907.37 K

3.	Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks
	Pages 25-42

	View Article PDF 779.11 K

4.	Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production
	Pages 43-54

	View Article PDF 1.04 M

5.	Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals
	Pages 55-67

	View Article PDF 966.13 K

6.	Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage
	Pages 69-82

	View Article PDF 1.47 M

7.	Effect of Coating Material on The Quality of Oil Uptake and Potato Chips
	Pages 83-90

	View Article PDF 439.23 K

8.	Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink
	Pages 91-100

	View Article PDF 525.34 K

9.	Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative
	Pages 101-111

	View Article PDF 629.35 K

10.	The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)
	Pages 113-123

	View Article PDF 2.25 M

11.	The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage
	Pages 125-132

	View Article PDF 472.79 K

12.	Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil
	Pages 133-140

	View Article PDF 598.16 K

13.	Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats
	Pages 141-151
	Hanan Eldamaty
	View Article PDF 636.6 K

14.	The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride
	Pages 153-163

	View Article PDF 591.81 K

15.	Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts
	Pages 165-174

	View Article PDF 375.04 K

16.	The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats
	Pages 175-187

	View Article PDF 892.44 K

17.	Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes
	Pages 189-196

	View Article PDF 335.04 K

18.	Enhancement of Functional Properties of Dairy Products by Date Fruits
	Pages 197-206

	View Article PDF 1.07 M

Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil

Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats

The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride

Erratum Antioxidant, Antimicrobial and Anticancer Activities of Egyptian Conocarpus erectus L. leaves Extracts

The Beneficial Effects of Different Types of Olive Oil, Flaxseed Oil and Their Blend on CCl4 – Induced Liver Hepatitis in Rats

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Enhancement of Functional Properties of Dairy Products by Date Fruits