INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE
Hassan, F., Lashin, A. (2017). INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE. EKB Journal Management System, 34(4), 1923-1948. doi: 10.21608/mjae.2017.96214
F A. A. Hassan; A. I. Lashin. "INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE". EKB Journal Management System, 34, 4, 2017, 1923-1948. doi: 10.21608/mjae.2017.96214
Hassan, F., Lashin, A. (2017). 'INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE', EKB Journal Management System, 34(4), pp. 1923-1948. doi: 10.21608/mjae.2017.96214
Hassan, F., Lashin, A. INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE. EKB Journal Management System, 2017; 34(4): 1923-1948. doi: 10.21608/mjae.2017.96214