Avocado Oil Attenuates Diethylnitrosamine Induced-Hepatic Carcinogenesis
Abozaid, O., Aziza, S., Moawed, F., Kasseb, S. (2018). Avocado Oil Attenuates Diethylnitrosamine Induced-Hepatic Carcinogenesis. EKB Journal Management System, 35(2), 344-353. doi: 10.21608/bvmj.2018.96425
O.A.R Abozaid; S.A.H. Aziza; F. S.M Moawed; S.G Kasseb. "Avocado Oil Attenuates Diethylnitrosamine Induced-Hepatic Carcinogenesis". EKB Journal Management System, 35, 2, 2018, 344-353. doi: 10.21608/bvmj.2018.96425
Abozaid, O., Aziza, S., Moawed, F., Kasseb, S. (2018). 'Avocado Oil Attenuates Diethylnitrosamine Induced-Hepatic Carcinogenesis', EKB Journal Management System, 35(2), pp. 344-353. doi: 10.21608/bvmj.2018.96425
Abozaid, O., Aziza, S., Moawed, F., Kasseb, S. Avocado Oil Attenuates Diethylnitrosamine Induced-Hepatic Carcinogenesis. EKB Journal Management System, 2018; 35(2): 344-353. doi: 10.21608/bvmj.2018.96425