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Volume & Issue:
Volume 3, Issue 2, February 2012, Page 63-152
1
UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE
Page
63-74
Afaf-Haniem M. Ramadan
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965.57 K
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2
ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.
Page
75-84
Nanis H. Gomah; K. J. Heller
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842.47 K
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3
SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID
Page
85-100
Nanis H. Gomah
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776.04 K
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4
UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS
Page
101-110
Rania E. El-Gammal
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649.18 K
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5
IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Page
111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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556.92 K
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6
NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
Page
125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
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725.31 K
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7
LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS
Page
137-152
Alia M. Hashem; Ghada Z. A. Soliman; M. A. Arafa
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802.81 K
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