1 | INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES | |
Page 153-161 | ||
M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella | ||
2 | QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) | |
Page 163-172 | ||
M. E. Abd El Aziz; M. M. Abo-Srea' | ||
3 | EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE | |
Page 173-184 | ||
Gehan A. Goneim | ||
4 | IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE | |
Page 185-192 | ||
Manal A. Naeim | ||
5 | دراسة تأثير المذيب على خواص الزيت لفول الصويا | |
Page 193-197 | ||
عبدالمنعم إبراهیم الباح | ||