EKB Journal Management System
1.

Processing Cookies from Defatted Thermal Stabilized Black Rice Bran

Pages 1-5
Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh
2.

Biological Effect of Green Tea on Hypercholesterolemia Level in Rats

Pages 7-12
Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
3.

Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera

Pages 13-19
M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry
4.

Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats

Pages 21-27
R. M. Nagib
5.

Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake

Pages 29-36
Eman A. A. Abd Rabou; Lamiaa M. L. Al-Sadek
6.

Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats

Pages 37-43
Hanaa S. S. Gazwi; Magda E. Mahmoud
7.

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats

Pages 45-52
Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry
8.

برنامج تثقيفي لتنمية الوعي الغذائي لبعض طالبات الصم بمدينة الرياض

Pages 53-57
فوزية محمد المعتاز; منيرة حمد عبد الله الجماز
9.

Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins

Pages 59-65
Nevien S. Esmail
10.

Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage

Pages 67-76
A. M. El-Sawah; F. I. A. Hauka; Aida H. Afify
11.

Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.

Pages 77-90
A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
12.

Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality

Pages 91-96
Lamiaa M. Lotfy; Ekram H. Barakat
13.

Effect of Water Activity on Growth of Certain Lactic Acid Bacteria

Pages 97-102
Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan
14.

Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''

Pages 103-109
Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
15.

The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats

Pages 111-121
Shaimaa H. Negm
16.

Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off

Pages 123-127
Aida H. Afify; A. B. El-Sayed; Seham E. M. El-Pana
17.

Effect of Moringa Leaves and Seeds on Osteoporosis in Rats

Pages 129-135
M. K. Habib; Maalem H. Al-Moalem
18.

Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats

Pages 137-145
Gehan A. A. Ghoniem; M. A. Abou- Raya; A. K. Abd EL Hameed; N. M. Elrayes
19.

Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology

Pages 147-159
M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan
20.

Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread

Pages 161-167
Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy
21.

Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats

Pages 169-175
Hala E. El Kewawy
22.

Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats

Pages 177-185
Hanaa S. S. Gazwi; Magda E. Mahmoud
23.

Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers

Pages 187-195
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
24.

Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats

Pages 197-204
Fatma M. Elzamzamy; Mona Y. A. Mostafa