EKB Journal Management System

Volume & Issue: Volume 03, Issue 3, 2018, Page 1-204 (Special Issue ( Mansoura International Food Congress (MIFC) ))


1		Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
	Page 1-5
	Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh
	View Article \| PDF 340.65 K \| View on SCiNiTO

2		Biological Effect of Green Tea on Hypercholesterolemia Level in Rats
	Page 7-12
	Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
	View Article \| PDF 8.68 MB \| View on SCiNiTO

3		Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera
	Page 13-19
	M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry
	View Article \| PDF 377.14 K \| View on SCiNiTO

4		Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats
	Page 21-27
	R. M. Nagib
	View Article \| PDF 264.35 K \| View on SCiNiTO

5		Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake
	Page 29-36
	Eman A. A. Abd Rabou; Lamiaa M. L. Al-Sadek
	View Article \| PDF 405.25 K \| View on SCiNiTO

6		Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats
	Page 37-43
	Hanaa S. S. Gazwi; Magda E. Mahmoud
	View Article \| PDF 438.09 K \| View on SCiNiTO

7		Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
	Page 45-52
	Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry
	View Article \| PDF 2.19 MB \| View on SCiNiTO

8		برنامج تثقيفي لتنمية الوعي الغذائي لبعض طالبات الصم بمدينة الرياض
	Page 53-57
	فوزية محمد المعتاز; منيرة حمد عبد الله الجماز
	View Article \| PDF 366.45 K \| View on SCiNiTO

9		Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins
	Page 59-65
	Nevien S. Esmail
	View Article \| PDF 372.25 K \| View on SCiNiTO

10		Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage
	Page 67-76
	A. M. El-Sawah; F. I. A. Hauka; Aida H. Afify
	View Article \| PDF 357.97 K \| View on SCiNiTO

11		Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.
	Page 77-90
	A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
	View Article \| PDF 1.15 MB \| View on SCiNiTO

12		Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
	Page 91-96
	Lamiaa M. Lotfy; Ekram H. Barakat
	View Article \| PDF 347.17 K \| View on SCiNiTO

13		Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
	Page 97-102
	Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan
	View Article \| PDF 361.87 K \| View on SCiNiTO

14		Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
	Page 103-109
	Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
	View Article \| PDF 433.71 K \| View on SCiNiTO

15		The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats
	Page 111-121
	Shaimaa H. Negm
	View Article \| PDF 478.97 K \| View on SCiNiTO

16		Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off
	Page 123-127
	Aida H. Afify; A. B. El-Sayed; Seham E. M. El-Pana
	View Article \| PDF 375.51 K \| View on SCiNiTO

17		Effect of Moringa Leaves and Seeds on Osteoporosis in Rats
	Page 129-135
	M. K. Habib; Maalem H. Al-Moalem
	View Article \| PDF 370.49 K \| View on SCiNiTO

18		Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats
	Page 137-145
	Gehan A. A. Ghoniem; M. A. Abou- Raya; A. K. Abd EL Hameed; N. M. Elrayes
	View Article \| PDF 761.46 K \| View on SCiNiTO

19		Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
	Page 147-159
	M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan
	View Article \| PDF 1.86 MB \| View on SCiNiTO

20		Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
	Page 161-167
	Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy
	View Article \| PDF 390.94 K \| View on SCiNiTO

21		Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats
	Page 169-175
	Hala E. El Kewawy
	View Article \| PDF 386.68 K \| View on SCiNiTO

22		Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats
	Page 177-185
	Hanaa S. S. Gazwi; Magda E. Mahmoud
	View Article \| PDF 397.63 K \| View on SCiNiTO

23		Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
	Page 187-195
	Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
	View Article \| PDF 881.23 K \| View on SCiNiTO

24		Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats
	Page 197-204
	Fatma M. Elzamzamy; Mona Y. A. Mostafa
	View Article \| PDF 405.63 K \| View on SCiNiTO