EKB Journal Management System

Volume & Issue: Volume 34, Issue 9 - Serial Number 1, September and October 2019


1		KINETIC ANALYSIS OF THE THERMAL DECOMPOSITION OF AMITRIPTYLINE HYDROCHLORIDE BY NONISOTHERMAL THERMOGRAVIMETRY
	Page 194-213

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2		EFFICACY OF CERTAIN HERBICIDES FOR CONTROLLING WEEDS, IMPROVEMENT YIELD AND QUALITY OF SUGARCANE VARIETIES.
	Page 152-171

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3		EFFECT OF CHEMICAL, ORGANIC AND BIO FERTILIZERS ON GROWTH, SEED YIELD AND YIELD COMPONENTS OF CANOLA AND RESISTANCE TO POWDERY MILDEW DISEASE
	Page 172-189

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4		دور التسويق الإلکتروني للحد من ظاهرة الغش التجاري في المجتمعات الإلکترونية(دراسة تطبيقية على الشرکات السياحية العاملة في بني وليد)
	Page 160-183

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5		MILK YIELD AND ITS COMPOSITION OF THE MAGHREBI SHE-CAMELS IN THE DIFFERENT PARITIES
	Page 30-43

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6		HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE
	Page 135-146

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7		EFFECT OF MILK THISTLE(Silybummarianum)ON HEPATOTOXIC RATS
	Page 147-158

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8		SURFACE CONTAMINANTS OF SOME FISH PRODUCTS
	Page 159-173

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9		CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS
	Page 174-185

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10		PARASITES OF PUBLIC HEALTH IMPORTANCE IN LIZARD FISH COLLECTED FROM SHARKIA GOVERNORATE, EGYPT
	Page 186-195

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11		EFFECT OF Garciniacambogia FRUIT ON OBESE RATS
	Page 196-207

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12		SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS
	Page 208-2019

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13		OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY
	Page 220-230

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14		BACTERIOLOGICAL STUDY ON RABBIT MEAT
	Page 231-238

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15		PREVALENCE, VIRULENCE FACTOR GENES AND ANTIBIOTIC RESISTANCE OF BACILLUS CEREUS ISOLATED FROM READY TO EAT SANDWICHES
	Page 239-253

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16		HEALTH RISK ASSESSMENT OF SMOKED HERRING
	Page 254-265

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17		ASSESSMENT OF THE PRESERVATIVE EFFECT OF SOME ANTIBACTERIAL AGENTS ON SHELF-LIFE OF FISH
	Page 266-277

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18		CONSISTENCY OF VITAMIN A AND D3 OF FORTIFIED COW''''S MILK DURING PROCESSING, PACKAGING AND STORAGE
	Page 278-293

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19		EFFECT OF DIFFERENT NITROGEN SOURCES AND DOSES ON LETTUCE PRODUCTION
	Page 189-200

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20		RESPONSE OF GERMINATION AND SEEDLING GROWTH OF SOME VEGETABLE CROPS TO DIFFERENT LEVELS OF MAGNETIZED SALINE WATER IRRIGATION
	Page 201-224

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21		MODELING AND SIMULATING IP3R SUBUNITS OF SIX-STATES GRAPHICALLY


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22		أدوار الأحابيش قبل الإسلام
	Page 320-343

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23		WEB BASED STEERING OF PETRI NET MODELS
	Page 344-351

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24		REPELLENT EFFECT OF V. P. SCUD CHEMICAL COMPOUND ON WILD BIRD ATTACKING WHEAT AND BROAD BEAN UNDER FIELD CONDATIONS
	Page 20-29

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25		LONG-FURROW IRRIGATION SYSTEM PERFORMANCE UNDER THE CONDITIONS OF NORTH AND SOUTH SINAI-EGYPT


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