1 | EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE | |
Page 1-11 | ||
Z. M. R. Hassan; O. A. Aita | ||
2 | تأثير المثبطات و التجفيف على تثبيط الإنزيمات البکتينية في الطماطم. | |
Page 13-21 | ||
فاطمة مساعد محمد الصبحي; سهير حامد قنديل | ||
3 | EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK | |
Page 23-32 | ||
M. N. E. Hamad | ||
4 | UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) | |
Page 33-41 | ||
Soumia M. I. Darwish | ||
5 | THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS | |
Page 43-58 | ||
Mona M. Khalil; Amalika D. Eldahshan; R. A. Eldengawy; M. A. Elabsy | ||
6 | BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. | |
Page 59-70 | ||
Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel | ||