EKB Journal Management System


1.	MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE
	Pages 101-114
	M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
	View Article PDF 535.87 K

2.	تدعيم بعض منتجات المخابز بدقيق فول الصويا المنخفض الدهن
	Pages 115-122
	آمال صالح علي الزهراني
	View Article PDF 381.85 K

3.	USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.
	Pages 123-131
	M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
	View Article PDF 390.61 K

4.	EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
	Pages 133-142
	M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
	View Article PDF 329.31 K

5.	INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES
	Pages 143-158
	S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama
	View Article PDF 627.33 K

6.	EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS
	Pages 159-173
	M. N. Saleh; M. A. Elbana; M. S. Gouda; S. M. Metwalli
	View Article PDF 384.14 K

MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE