EKB Journal Management System

Volume & Issue: Volume 2, Issue 3, March 2011, Page 101-173


1		MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE
	Page 101-114
	M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
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2		تدعيم بعض منتجات المخابز بدقيق فول الصويا المنخفض الدهن
	Page 115-122
	آمال صالح علي الزهراني
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3		USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.
	Page 123-131
	M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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4		EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
	Page 133-142
	M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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5		INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES
	Page 143-158
	S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama
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6		EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS
	Page 159-173
	M. N. Saleh; M. A. Elbana; M. S. Gouda; S. M. Metwalli
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MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE