1 | EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT | |
Page 495-505 | ||
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy | ||
2 | NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT | |
Page 507-516 | ||
A. Nadir; Wafaa M. Abozeid; G. F. Bareh | ||
3 | THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS | |
Page 517-529 | ||
E. Altinawi; W. Al-Ek; S. Lawand; A. Altaher | ||
4 | A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES | |
Page 531-541 | ||
Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem | ||
5 | THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE | |
Page 543-554 | ||
T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy | ||