EKB Journal Management System

Volume & Issue: Volume 50, Issue 1, December 2017


1		Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View
	Page 1-20
	Dina IS; Safaa T; Heba SA
	View Article \| PDF 959.89 K \| View on SCiNiTO

2		Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.
	Page 21-46
	F. Ismail; N. El-Gazar; D. Ali
	View Article \| PDF 687.66 K \| View on SCiNiTO

3		Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats
	Page 47-65
	Heba Abdel haliem; Hoda El Gezrey
	View Article \| PDF 852.87 K \| View on SCiNiTO

4		Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt
	Page 66-96
	Mahmud F.; El Ghadban E; Shahat S.; Gamal El Sharnouby
	View Article \| PDF 1.15 MB \| View on SCiNiTO

5		Preparation of dried kofta formula from small size shrimp meat
	Page 97-118
	Mahmoud K; Shahin A; Badawy Darwesh
	View Article \| PDF 799.9 K \| View on SCiNiTO

6		Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet
	Page 119-143
	Nagib M
	View Article \| PDF 841.63 K \| View on SCiNiTO

7		Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production
	Page 144-169
	Mona Mostafa
	View Article \| PDF 782.94 K \| View on SCiNiTO

8		Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats
	Page 170-195
	Lobna Shelbaya
	View Article \| PDF 970.29 K \| View on SCiNiTO

9		Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread
	Page 196-218
	El-Assar MA; Bekheet MA; Hassanein AM; Mayada MA
	View Article \| PDF 664.72 K \| View on SCiNiTO

10		Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors
	Page 219-243
	Nesreen Ali; Samia Al-Askalany; Hanan Ghandor
	View Article \| PDF 914.7 K \| View on SCiNiTO