EKB Journal Management System
1.

Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View

Pages 1-20
Dina IS; Safaa T; Heba SA
2.

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Pages 21-46
F. Ismail; N. El-Gazar; D. Ali
3.

Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats

Pages 47-65
Heba Abdel haliem; Hoda El Gezrey
4.

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Pages 66-96
Mahmud F.; El Ghadban E; Shahat S.; Gamal El Sharnouby
5.

Preparation of dried kofta formula from small size shrimp meat

Pages 97-118
Mahmoud K; Shahin A; Badawy Darwesh
6.

Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet

Pages 119-143
Nagib M
7.

Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production

Pages 144-169
Mona Mostafa
8.

Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats

Pages 170-195
Lobna Shelbaya
9.

Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread

Pages 196-218
El-Assar MA; Bekheet MA; Hassanein AM; Mayada MA
10.

Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors

Pages 219-243
Nesreen Ali; Samia Al-Askalany; Hanan Ghandor