| 1. | Biodiversity of macrofungi in Yenepoya Campus, Southwest India | |
| Pages 1-11 | ||
| Karun NC; Bhagya BS; Sridhar KR | ||
| 2. | Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow | |
| Pages 12-24 | ||
| Darwish AMG; Allam MG; Ayad EHE | ||
| 3. | Antifungal activity of some toothpastes and antiseptic solutions against yeasts isolated from the oral cavity of cancer radiated patients | |
| Pages 25-33 | ||
| Eman A. Attia | ||
| 4. | Functional attributes of ethnically edible ectomycorrhizal wild mushroom Amanita in India | |
| Pages 34-44 | ||
| Greeshma AA; Sridhar KR; Pavithra M | ||
| 5. | Checklist of Algerian fungi – Part 1: Protozoan Fungal Analogues (Myxomycetes) | |
| Pages 45-60 | ||
| Amrani S; Ahmed M. Abdel-Azeem | ||
| 6. | Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products | |
| Pages 60-73 | ||
| Marwa G. Allam; Gomaa MAE; Ayad EHE; Darwish SM | ||
| 7. | Saving the forgotten kingdom in Malta | |
| Pages 74-83 | ||
| Lewis M | ||
