EKB Journal Management System
Volume & Issue: Volume 1, Issue 1, October 2015, Page 1-256  XML

1

The Hook as a Fishing Tool in Ancient Egypt

Page 1-18
Abdallah Diab

2

Corporate Meeting Delegates’ Perception on Venue Selection Attributes: Empirical Evidence from Five-star Hotels in Egypt

Page 19-43
Ahmed Fawzy; Tamer Abbas

3

Tourism Ecological Footprint: Energy Consumption of Domestic and International Tourists in Egypt

Page 45-66
Hebat Allah Gaafar

4

Exploring The Importance Of Internal And External Factors Related To Integrated Marketing Communication In Five Star Hotels Travel Agencies

Page 67-93
Maher Hossny; Nehal ELtayeb

5

Achieving Authenticity through Ethnic Tourism: A consumer perspective

Page 95-109
Nashwa Talaat

6

Impact of Some Factors on Customer Tipping Behavior in some Restaurant

Page 111-130
Neven Abd El-Haleam

7

Le titre de ATw n Tt HqA Le commandant de l'équipage du souverain

Page 131-147
Nevine Tolba

8

Le titre de wr mD Smaw le chef des dix de la Haute Egypte

Page 149-158
Nevine Tolba

9

The Impact of On-board Food Attributes on Passengers’ Satisfaction and Loyalty

Page 159-179
Tamer Abbas; Hanan El Gamal

10

The Contribution of the Egyptian Youth Hostels Association in Developing Intercultural Understanding: A Case study of IOU Respect as an International Exchange Programme

Page 181-200
Waleed Radwan

11

Improving Souvenir Sales in Tourism: A Case Study of Khan El-Khalili Market

Page 201-222
Waleed Radwan; Eleri Jones

12

Measuring Factors of the Egyptian Tourism Destination Image Formation in a new Transitional Era of the so-called Arab Spring Revolutions

Page 223-250
Yasser Shehawy

13

Mobile Marketing in Small and Medium Hotel Enterprises

Page 251-264
Yousery Elsayed