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Volume & Issue:
Volume 1, Issue 1, October 2015, Page 1-256
1
The Hook as a Fishing Tool in Ancient Egypt
Page
1-18
Abdallah Diab
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1.53 MB
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2
Corporate Meeting Delegates’ Perception on Venue Selection Attributes: Empirical Evidence from Five-star Hotels in Egypt
Page
19-43
Ahmed Fawzy; Tamer Abbas
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781.04 K
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3
Tourism Ecological Footprint: Energy Consumption of Domestic and International Tourists in Egypt
Page
45-66
Hebat Allah Gaafar
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701.84 K
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4
Exploring The Importance Of Internal And External Factors Related To Integrated Marketing Communication In Five Star Hotels Travel Agencies
Page
67-93
Maher Hossny; Nehal ELtayeb
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495.38 K
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5
Achieving Authenticity through Ethnic Tourism: A consumer perspective
Page
95-109
Nashwa Talaat
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422.34 K
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6
Impact of Some Factors on Customer Tipping Behavior in some Restaurant
Page
111-130
Neven Abd El-Haleam
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505.33 K
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7
Le titre de ATw n Tt HqA Le commandant de l'équipage du souverain
Page
131-147
Nevine Tolba
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734.06 K
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8
Le titre de wr mD Smaw le chef des dix de la Haute Egypte
Page
149-158
Nevine Tolba
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576.97 K
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9
The Impact of On-board Food Attributes on Passengers’ Satisfaction and Loyalty
Page
159-179
Tamer Abbas; Hanan El Gamal
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627.5 K
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10
The Contribution of the Egyptian Youth Hostels Association in Developing Intercultural Understanding: A Case study of IOU Respect as an International Exchange Programme
Page
181-200
Waleed Radwan
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294.04 K
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11
Improving Souvenir Sales in Tourism: A Case Study of Khan El-Khalili Market
Page
201-222
Waleed Radwan; Eleri Jones
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695.04 K
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12
Measuring Factors of the Egyptian Tourism Destination Image Formation in a new Transitional Era of the so-called Arab Spring Revolutions
Page
223-250
Yasser Shehawy
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678.57 K
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13
Mobile Marketing in Small and Medium Hotel Enterprises
Page
251-264
Yousery Elsayed
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503.36 K
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