EKB Journal Management System

Volume & Issue: Volume 14, Issue 2, December 2020


1		Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies
	Page 1-11
	Yasmine Hassan Mohamed Ali; Alfatma Fathalla Salama; Mohammad Farrag
	View Article \| PDF 347.92 K \| View on SCiNiTO

2		Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan
	Page 12-27
	Maisa Fathey Abd El-latief
	View Article \| PDF 409.29 K \| View on SCiNiTO

3		Scenes of Mongoose as a Predator in the Papyrus Thicket During the Old Kingdom
	Page 28-41
	Abdallah Mohammed Diab
	View Article \| PDF 1.4 MB \| View on SCiNiTO

4		Scaring Birds: The concept of the Scarecrow in Ancient Egypt
	Page 42-51
	Walaa Mohamed Abdelhakim
	View Article \| PDF 1.12 MB \| View on SCiNiTO

5		Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria
	Page 52-60
	T. G. Yusuf; Toluwalase M. Ikusemiju; A. S. Habeeb
	View Article \| PDF 472.3 K \| View on SCiNiTO

6		The provincial policies of Teti, Pepy I and Merenre in Upper Egypt
	Page 61-72
	Sameh Sameh Shafik
	View Article \| PDF 304.08 K \| View on SCiNiTO

7		Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada
	Page 73-87
	Mohammed A. Khalaf; Wafaa Ahmed Elias; Ghada Mohamed Wafek
	View Article \| PDF 322.68 K \| View on SCiNiTO

8		Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period
	Page 88-96
	Mohammed Heragi; Mohamed Zien
	View Article \| PDF 767.67 K \| View on SCiNiTO

9		The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19
	Page 97-111
	Mohammed N. Elziny; Hany E Mohamed
	View Article \| PDF 733.5 K \| View on SCiNiTO

10		Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)
	Page 112-128
	Ahmed Rady; M. Adel Atia
	View Article \| PDF 637.5 K \| View on SCiNiTO

11		Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University.
	Page 129-142
	Mohammed Ahmed Owees Ali Abdullah; Marwa Sayed Wahba Mahmoud; Azza Abd Elmonem Abd Elatti Ali
	View Article \| PDF 611.46 K \| View on SCiNiTO

12		Turtle, the Mysterious of the Sky
	Page 143-161
	Wael Sayed Soliman
	View Article \| PDF 874.44 K \| View on SCiNiTO

13		Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives
	Page 162-172
	Marwa. A.M. Abdel-Jalil
	View Article \| PDF 396.53 K \| View on SCiNiTO

14		Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach
	Page 173-185
	Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam
	View Article \| PDF 366.67 K \| View on SCiNiTO

15		The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19)
	Page 186-207
	Hany Atef Kouzmal; Mahmoud Saleh; Mamdouh Ahmed Mohammed Mohammed
	View Article \| PDF 666.03 K \| View on SCiNiTO

16		Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective
	Page 208-225
	Yasser Abdel-Aty; Hytham Deraz
	View Article \| PDF 521.82 K \| View on SCiNiTO

17		The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital
	Page 226-244
	Yasser Abdel-Aty; Hytham Deraz
	View Article \| PDF 482.3 K \| View on SCiNiTO

18		Practical Aspects of Hospitality Education in Alexandria: A SOWT Analysis Approach
	Page 244-256

	View Article \| PDF 412.91 K \| View on SCiNiTO