EKB Journal Management System
1.

Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies

Pages 1-11
Yasmine Hassan Mohamed Ali; Alfatma Fathalla Salama; Mohammad Farrag
2.

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Pages 12-27
Maisa Fathey Abd El-latief
3.

Scenes of Mongoose as a Predator in the Papyrus Thicket During the Old Kingdom

Pages 28-41
Abdallah Mohammed Diab
4.

Scaring Birds: The concept of the Scarecrow in Ancient Egypt

Pages 42-51
Walaa Mohamed Abdelhakim
5.

Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria

Pages 52-60
T. G. Yusuf; Toluwalase M. Ikusemiju; A. S. Habeeb
6.

The provincial policies of Teti, Pepy I and Merenre in Upper Egypt

Pages 61-72
Sameh Sameh Shafik
7.

Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada

Pages 73-87
Mohammed A. Khalaf; Wafaa Ahmed Elias; Ghada Mohamed Wafek
8.

Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period

Pages 88-96
Mohammed Heragi; Mohamed Zien
9.

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Pages 97-111
Mohammed N. Elziny; Hany E Mohamed
10.

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Pages 112-128
Ahmed Rady; M. Adel Atia
11.

Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University.

Pages 129-142
Mohammed Ahmed Owees Ali Abdullah; Marwa Sayed Wahba Mahmoud; Azza Abd Elmonem Abd Elatti Ali
12.

Turtle, the Mysterious of the Sky

Pages 143-161
Wael Sayed Soliman
13.

Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives

Pages 162-172
Marwa. A.M. Abdel-Jalil
14.

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Pages 173-185
Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam
15.

The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19)

Pages 186-207
Hany Atef Kouzmal; Mahmoud Saleh; Mamdouh Ahmed Mohammed Mohammed
16.

Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective

Pages 208-225
Yasser Abdel-Aty; Hytham Deraz
17.

The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital

Pages 226-244
Yasser Abdel-Aty; Hytham Deraz
18.

Practical Aspects of Hospitality Education in Alexandria: A SOWT Analysis Approach

Pages 244-256