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Volume & Issue:
Volume 33, Issue 12, December 2008, Page 8567-8648
1
دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال
Page
8567-8575
هيفاء حسین حجازى
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794.85 K
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2
IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS
Page
8577-8590
Sh. M. Abdel- Fattah; Y. H. Abo-Srea; Feryala A. Abu-Seif; H. A. Shaaban
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818.31 K
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3
-BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS
Page
8591-8598
K. Z. Ghanem; M. H. Mahmoud; Sahar A. Abdel-aziz; M. A. Mohammad
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757.06 K
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4
YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.
Page
8599-8606
H. E. Hattem
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553.1 K
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5
DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS
Page
8607-8615
Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
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728.51 K
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6
EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT
Page
8617-8630
Sahar O. Allam; Kh. M. Nematalla; Ensaf M. Khalil
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458.44 K
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7
UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT
Page
8639-8648
H. A. Murad; Sahar H. S. Mohamed
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800.1 K
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