EKB Journal Management System


1.	دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال
	Pages 8567-8575
	هيفاء حسین حجازى
	View Article PDF 794.85 K

2.	IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS
	Pages 8577-8590
	Sh. M. Abdel- Fattah; Y. H. Abo-Srea; Feryala A. Abu-Seif; H. A. Shaaban
	View Article PDF 818.31 K

3.	-BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS
	Pages 8591-8598
	K. Z. Ghanem; M. H. Mahmoud; Sahar A. Abdel-aziz; M. A. Mohammad
	View Article PDF 757.06 K

4.	YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.
	Pages 8599-8606
	H. E. Hattem
	View Article PDF 553.1 K

5.	DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS
	Pages 8607-8615
	Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
	View Article PDF 728.51 K

6.	EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT
	Pages 8617-8630
	Sahar O. Allam; Kh. M. Nematalla; Ensaf M. Khalil
	View Article PDF 458.44 K

7.	UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT
	Pages 8639-8648
	H. A. Murad; Sahar H. S. Mohamed
	View Article PDF 800.1 K

دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال