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Volume & Issue:
Volume 1, Issue 4, October 2021, Page 1-83
1
Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives
Page
1-12
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1.06 MB
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2
Comparison of real-time Polymerase Chain Reaction for Detection of Brucella in infected cows’ milk with Milk Ring, indirect ELISA, and whey agglutination tests
Page
13-24
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1.08 MB
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3
Role of Methicillin Resistant Staphylococcus aureus in rabbits infections
Page
25-34
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1.22 MB
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4
Current situation of Peste des petits ruminants (PPR) virus disease in some Egyptian Governorates in the period between years 2014 to 2019
Page
35-48
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1.14 MB
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5
Genetic characterization of infectious bursal disease Viruses during 2020 and 2021
Page
46-55
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1.15 MB
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6
Mycological examination of poultry feed with special reference to Aflatoxin and Ochratoxin interaction in poultry farms in El- Behaira Province
Page
56-64
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993.39 K
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7
Invivo and invitro effect of Moringa oil and Moringa microemulsion on MRSA strain isolated from broiler chicken
Page
65-81
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1.42 MB
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