EKB Journal Management System

Volume & Issue: Volume 4, Issue 1 - Serial Number 7, March 2021, Page 1-96


1		Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
	Page 1-9
	Dhary Alewy Almashhadany
	View Article \| PDF 226.23 K \| View on SCiNiTO

2		The influence of semen collection frequency on the deleterious interaction between the enzymes of the bulbourethral gland and egg yolk during the dilution of buck semen
	Page 10-18
	Nawaf Nooraldeen Dhaher; Dhafer Mohammad Aziz
	View Article \| PDF 153.34 K \| View on SCiNiTO

3		Camel Abortion Status in Iran- A Mini Review
	Page 19-24
	Masoud Hassani
	View Article \| PDF 135.48 K \| View on SCiNiTO

4		Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
	Page 25-39
	Mahmoud Hafouda; Karima Abdel Hameed; Laila El.malt; Mohamed el-shater; Shimaa Taher
	View Article \| PDF 376.91 K \| View on SCiNiTO

5		Impact of Aloe Vera gel aqueous extract-supplemented yogurt on reproductive performance of male rats
	Page 40-53
	Eman Mahrous; Hassan Ahmed
	View Article \| PDF 578.99 K \| View on SCiNiTO

6		Histopathological changes of kidney tissue during aging
	Page 54-65
	Mohamed Hosny Abdelhafez Kotob; Ahmed Hussein; Mahmoud Abd-Elkareem
	View Article \| PDF 1.03 MB \| View on SCiNiTO

7		A descriptive morphometric approach to the skull in Red fox (Vulpes vulpes) of Egypt
	Page 66-78
	Ramy K. A. Sayed; Hazem S. Hamoda
	View Article \| PDF 241.25 K \| View on SCiNiTO

8		The impact of silver and chitosan nanoparticles on A. fumigatus isolates from Ras cheese and sputum of respiratory patients
	Page 79-86
	Alshaima Ahmed Hassanien; Eman M Shaker; walaa elsherif
	View Article \| PDF 236.91 K \| View on SCiNiTO

9		Impacts of Probiotic feeding on Behavior and Welfare related parameters of Heat Stressed Broilers
	Page 87-96
	Eslam Khalifa Hassan Ahmed; Moataz Ahmed Abdel-Rahman; Khaled Ghareeb
	View Article \| PDF 319.46 K \| View on SCiNiTO