EKB Journal Management System


1.	Prevalence of Bacillus cereus in some dairy desserts in Egypt
	Pages 1-11
	Adel Ahmed; ahmed El- Gamal; Amira Ibrahim
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2.	Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt
	Pages 12-21
	Amira Helmy; Ahmed El-Gamal; Mohammed Elsherbini
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3.	Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt
	Pages 22-27
	Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam
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4.	Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt
	Pages 28-42
	A.M. Aboueisha; Fadel Hanaa; S.A. Abd El-Maksoud; Zahra Eman
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5.	Detection of adulteration in raw milk and its impact on quality
	Pages 43-53
	Eman Maher; Adel Abdelkhalek
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6.	Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt.
	Pages 54-65
	Fawzy EL-Gohary; Adel sayed-Ahmed; Amira El-Baz
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7.	Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city
	Pages 66-77
	Hanaa EL-Tantawy; Marwa EL-Toukhy; Maha Al-Ashmawy
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8.	Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt
	Pages 78-87
	Hanan Zaher; Mohammed Elgazzar; samir Abd ELghany; Khalid Sallam
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9.	Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir
	Pages 88-98
	Hend Ali; Mohammed Elgazzar; Samir Abd-Elghany; Khalid Sallam
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10.	Impact of cookware types on trace elements load in milk during boiling
	Pages 99-110
	Marwa Khalifa
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11.	CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING
	Pages 111-120
	Mohamed Naser; E.M. Mohamed; Maysa Awadallah; Abdallah Merwad; Marwa Selim
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12.	Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt
	Pages 121-131
	Nahed Gomaa; Adel Abdelkhalek; Mohammed Elsherbini; Maha Al-Ashmawy
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13.	Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens
	Pages 132-147
	Ola ORMA; Rania Mahmoud; Walaa AWADIN
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14.	Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products
	Pages 148-155
	Alaa Eldin Morshdy; Mohamed Hussein; Ahmed Tharwat
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15.	Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt
	Pages 156-165
	Rania Ewida; Marwa Awad; Asmaa Hussein
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16.	Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province
	Pages 166-174
	Ashraf Nazem; Ahmed Saad; Jehan Ibrahim; Sahar Labib; Shaimaa Tony
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17.	Incidence of aflatoxin M1 in raw milk and some dairy products
	Pages 175-181
	Ahmed Albdairi; A Abdelkhalek; Mohammed Elsherbini
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18.	Bacterial load reduction of minced meat by addition of sesame oil and sesamol
	Pages 182-191
	Samir Abd-Elghany; Doaa elsaed; Khalid Sallam
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19.	Bacteriological evaluation of quail eggs from different farms in Egypt
	Pages 191-201
	Rana Abd El-kader; Mahmoud Abd El-Latef; Mohamed El-Sherbini; Ahmed El-Gamal
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