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Volume & Issue:
Volume 5, Issue 1, 2018
1
Prevalence of Bacillus cereus in some dairy desserts in Egypt
Page
1-11
Adel Ahmed; ahmed El- Gamal; Amira Ibrahim
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850.42 K
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2
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt
Page
12-21
Amira Helmy; Ahmed El-Gamal; Mohammed Elsherbini
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712.34 K
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3
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt
Page
22-27
Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam
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4
Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt
Page
28-42
A.M. Aboueisha; Fadel Hanaa; S.A. Abd El-Maksoud; Zahra Eman
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5
Detection of adulteration in raw milk and its impact on quality
Page
43-53
Eman Maher; Adel Abdelkhalek
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6
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt.
Page
54-65
Fawzy EL-Gohary; Adel sayed-Ahmed; Amira El-Baz
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7
Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city
Page
66-77
Hanaa EL-Tantawy; Marwa EL-Toukhy; Maha Al-Ashmawy
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8
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt
Page
78-87
Hanan Zaher; Mohammed Elgazzar; samir Abd ELghany; Khalid Sallam
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9
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir
Page
88-98
Hend Ali; Mohammed Elgazzar; Samir Abd-Elghany; Khalid Sallam
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10
Impact of cookware types on trace elements load in milk during boiling
Page
99-110
Marwa Khalifa
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11
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING
Page
111-120
Mohamed Naser; E.M. Mohamed; Maysa Awadallah; Abdallah Merwad; Marwa Selim
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12
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt
Page
121-131
Nahed Gomaa; Adel Abdelkhalek; Mohammed Elsherbini; Maha Al-Ashmawy
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13
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens
Page
132-147
Ola ORMA; Rania Mahmoud; Walaa AWADIN
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14
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products
Page
148-155
Alaa Eldin Morshdy; Mohamed Hussein; Ahmed Tharwat
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15
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt
Page
156-165
Rania Ewida; Marwa Awad; Asmaa Hussein
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16
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province
Page
166-174
Ashraf Nazem; Ahmed Saad; Jehan Ibrahim; Sahar Labib; Shaimaa Tony
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17
Incidence of aflatoxin M1 in raw milk and some dairy products
Page
175-181
Ahmed Albdairi; A Abdelkhalek; Mohammed Elsherbini
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18
Bacterial load reduction of minced meat by addition of sesame oil and sesamol
Page
182-191
Samir Abd-Elghany; Doaa elsaed; Khalid Sallam
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19
Bacteriological evaluation of quail eggs from different farms in Egypt
Page
191-201
Rana Abd El-kader; Mahmoud Abd El-Latef; Mohamed El-Sherbini; Ahmed El-Gamal
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