EKB Journal Management System
1.

Efficiency Assessment of Combinations Between Rhizobium leguminosarum and Trichoderma spp. for Controlling of Pea (Pisum sativum L.) Damping-off Disease

Pages 1-14
Hammad A. Ketta; Nagwa M. Elkhateeb; Mona M. Saleh; Said M. Kamel
2.

Effect of Harvest Time and Insect Control as Agriculture Practices on Maize Ear Rot Disease and Kernels Contamination by Some Mycotoxins

Pages 15-24
Gamal A. Farahat; Elsaid M. El-Shabrawy
3.

Biological Species and Effective Population Number in Gibberella fujikuroi Species Complex Recovered from Sorghum in Egypt

Pages 25-36
Elsaid M. El-Shabrawy
4.

Management of the most Destructive Diseases of Chia plant and its Impact on the Yield

Pages 37-48
Sarah A. El-Kaed; Madian M. Mergawy; Mahmoud M.H. Hassanin
5.

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.

Pages 49-62
Maali S. Soliman; Eman Y. Khafagi; Yosra Ahmed; Enas M. Mekawi; Fayz A. Abdel-Rahman
6.

Effect of Temperature, Relative Humidity and Some Systemic Fungicides on Cucumber Downy Mildew and Certain Crop Parameters

Pages 63-74
Mohamed I.M. Ahmed; Mahmoud M.M. El-Hassawy
7.

Influence of Biochar on Growth of Eggplant and Pepper Plants and Incidence of Root Rot

Pages 75-97
Essam M.S.A. Khalil; Naglaa A.S. Muhanna
8.

Effect of Some Microorganisms on Controlling Fusarium Wilt of Roselle (Hibiscus sabdariffa L.)

Pages 98-113
Doaa E.M. Gaafar; Zakaria A.M. Baka; Mohamed I. Abou-Dobara; Heba S. Shehata; Hany M.A. El-Tapey
9.

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by Alternaria solani

Pages 114-128
Mohamed E.K.I. Khalil; Rady E.A. Adbelghany
10.

Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (Fusarium solani)

Pages 129-135
Maha H. Mohamed; Mostafa H. Mostafa
11.

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (Capsicum annuum L.)

Pages 136-150
Ayat M. Ali
12.

Pathogenic Variation and Molecular Characterization of Macrophomina phaseolina, the Cause of Sesame Charcoal Rot

Pages 151-165
Heba Yousef
13.

Efficacy of Certain Essential Oils, Copper Oxide, Copper Oxide Nanoparticle, Imazalil and Bacillus subtilis to Control Fruit Rot of Avocado

Pages 166-181
Mabrouk S.S. Hassan; Gehan A. Monir; Mahmoud A. Radwan
14.

Biodiversity of Fusarium oxysporum Isolated from Diseased Chickpea and Detection of Resistance Sources to Some Egyptian Chickpea Cultivars

Pages 182-196
Mohamed M. Mazen; Shafik D. Ibrahim
15.

Rhizoctonia Disease of Potato: Epidemiology, Toxin Types and Management

Pages 197-209
Frederick Kankam; Stephen Larbi-Koranteng; Joseph Adomako