EKB Journal Management System

Volume & Issue: Volume 49, Issue 1, June 2021


1		Efficiency Assessment of Combinations Between Rhizobium leguminosarum and Trichoderma spp. for Controlling of Pea (Pisum sativum L.) Damping-off Disease
	Page 1-14
	Hammad A. Ketta; Nagwa M. Elkhateeb; Mona M. Saleh; Said M. Kamel
	View Article \| PDF 485.82 K \| View on SCiNiTO

2		Effect of Harvest Time and Insect Control as Agriculture Practices on Maize Ear Rot Disease and Kernels Contamination by Some Mycotoxins
	Page 15-24
	Gamal A. Farahat; Elsaid M. El-Shabrawy
	View Article \| PDF 496.69 K \| View on SCiNiTO

3		Biological Species and Effective Population Number in Gibberella fujikuroi Species Complex Recovered from Sorghum in Egypt
	Page 25-36
	Elsaid M. El-Shabrawy
	View Article \| PDF 343.07 K \| View on SCiNiTO

4		Management of the most Destructive Diseases of Chia plant and its Impact on the Yield
	Page 37-48
	Sarah A. El-Kaed; Madian M. Mergawy; Mahmoud M.H. Hassanin
	View Article \| PDF 458.42 K \| View on SCiNiTO

5		Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.
	Page 49-62
	Maali S. Soliman; Eman Y. Khafagi; Yosra Ahmed; Enas M. Mekawi; Fayz A. Abdel-Rahman
	View Article \| PDF 407.97 K \| View on SCiNiTO

6		Effect of Temperature, Relative Humidity and Some Systemic Fungicides on Cucumber Downy Mildew and Certain Crop Parameters
	Page 63-74
	Mohamed I.M. Ahmed; Mahmoud M.M. El-Hassawy
	View Article \| PDF 409.57 K \| View on SCiNiTO

7		Influence of Biochar on Growth of Eggplant and Pepper Plants and Incidence of Root Rot
	Page 75-97
	Essam M.S.A. Khalil; Naglaa A.S. Muhanna
	View Article \| PDF 1.41 MB \| View on SCiNiTO

8		Effect of Some Microorganisms on Controlling Fusarium Wilt of Roselle (Hibiscus sabdariffa L.)
	Page 98-113
	Doaa E.M. Gaafar; Zakaria A.M. Baka; Mohamed I. Abou-Dobara; Heba S. Shehata; Hany M.A. El-Tapey
	View Article \| PDF 811.08 K \| View on SCiNiTO

9		Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by Alternaria solani
	Page 114-128
	Mohamed E.K.I. Khalil; Rady E.A. Adbelghany
	View Article \| PDF 388.61 K \| View on SCiNiTO

10		Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (Fusarium solani)
	Page 129-135
	Maha H. Mohamed; Mostafa H. Mostafa
	View Article \| PDF 565.59 K \| View on SCiNiTO

11		The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (Capsicum annuum L.)
	Page 136-150
	Ayat M. Ali
	View Article \| PDF 1.02 MB \| View on SCiNiTO

12		Pathogenic Variation and Molecular Characterization of Macrophomina phaseolina, the Cause of Sesame Charcoal Rot
	Page 151-165
	Heba Yousef
	View Article \| PDF 1.02 MB \| View on SCiNiTO

13		Efficacy of Certain Essential Oils, Copper Oxide, Copper Oxide Nanoparticle, Imazalil and Bacillus subtilis to Control Fruit Rot of Avocado
	Page 166-181
	Mabrouk S.S. Hassan; Gehan A. Monir; Mahmoud A. Radwan
	View Article \| PDF 1.56 MB \| View on SCiNiTO

14		Biodiversity of Fusarium oxysporum Isolated from Diseased Chickpea and Detection of Resistance Sources to Some Egyptian Chickpea Cultivars
	Page 182-196
	Mohamed M. Mazen; Shafik D. Ibrahim
	View Article \| PDF 719.28 K \| View on SCiNiTO

15		Rhizoctonia Disease of Potato: Epidemiology, Toxin Types and Management
	Page 197-209
	Frederick Kankam; Stephen Larbi-Koranteng; Joseph Adomako
	View Article \| PDF 407.63 K \| View on SCiNiTO

Efficiency Assessment of Combinations Between Rhizobium leguminosarum and Trichoderma spp. for Controlling of Pea (Pisum sativum L.) Damping-off Disease

Effect of Harvest Time and Insect Control as Agriculture Practices on Maize Ear Rot Disease and Kernels Contamination by Some Mycotoxins

Biological Species and Effective Population Number in Gibberella fujikuroi Species Complex Recovered from Sorghum in Egypt

Management of the most Destructive Diseases of Chia plant and its Impact on the Yield

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.

Effect of Temperature, Relative Humidity and Some Systemic Fungicides on Cucumber Downy Mildew and Certain Crop Parameters

Influence of Biochar on Growth of Eggplant and Pepper Plants and Incidence of Root Rot

Effect of Some Microorganisms on Controlling Fusarium Wilt of Roselle (Hibiscus sabdariffa L.)

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by Alternaria solani

Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (Fusarium solani)

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (Capsicum annuum L.)

Pathogenic Variation and Molecular Characterization of Macrophomina phaseolina, the Cause of Sesame Charcoal Rot

Efficacy of Certain Essential Oils, Copper Oxide, Copper Oxide Nanoparticle, Imazalil and Bacillus subtilis to Control Fruit Rot of Avocado

Biodiversity of Fusarium oxysporum Isolated from Diseased Chickpea and Detection of Resistance Sources to Some Egyptian Chickpea Cultivars

Rhizoctonia Disease of Potato: Epidemiology, Toxin Types and Management