EKB Journal Management System
1.

EVOLUTION OF SELF-SUFFICIENCY RATIO FOR THE MOST IMPORTANT AGRICULTURAL COMMODITIES IN THE STATE OF KUWAIT

Pages 1-18
Ahmed Abu Al-Rous; Ahmed Obaid
2.

EVALUATING THE ECONOMIC RETURN OF THE WATER DESALINATION AND SANITATION PROJECT IN THE STATE OF KUWAIT

Pages 19-39
Ibrahim Ismail; Fekry El Desoki; Ahmed AlAnzi
3.

THE ROLE OF FOREIGN TRADE IN THE KUWAITI ECONOMY

Pages 41-59
Fekry El Desouki; Ibrahi, Ismail; Walid Al-Masoud
4.

RESPONSE OF YIELD AND QUALITY OF SWEET POTATO PLANTS TO IRRIGATION INTERVALS AND SOME SOIL AND FOLIAR APPLICATION TREATMENTS

Pages 61-95
Hamada El- Metwaly
5.

MEASUREMENT OF SERUM BIOCHEMICAL LIVER PARAMETERS AND HCV RNA LEVELS FOR DETECTION THE SEVERITY OF HEPATITIS C VIRUS-ASSOCIATED HEPATOCELLULAR CARCINOMA

Pages 97-106
Mohamed Ebeid; Ibrahim El Sayed; Ismail Hegzy; Maha El Mansy; Samah Mamdouh; Fatma Khorshed; Maysa Abd Rabou
6.

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE.

Pages 107-117
Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf
7.

PERFORMANCE OF SWEET SORGHUM (Sorghum bicolor L.) GERMPLASM RESOURCES FOR THEIR INDUSTRIAL TRAITS UNDER EGYPTIAN CONDITIONS

Pages 119-137
Yahia Khidr; Sileshi Mekuriaw; Enass Amer; Adel Hegazy
8.

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

Pages 139-160
Maha Abd El-Aziz
9.

THE IMPACT OF INFORMATION SOURCES ON COGNITIVE COMPONENT OF RURAL PEOPLE IN SHARKIA GOVERNORATE

Pages 161-188
Hazem Elkhashab