iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 2, Issue 3, September 2021, Page 155-217
1
Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2)
Page
155-161
Nady khairy Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky
View Article
|
PDF
677.79 K
|
View on SCiNiTO
2
Incidence of Staphylococcus aureus in chicken meat in Aswan city,Egypt
Page
162-167
Aml Mohamed El-Sayed; Mohamed Mohamed Karmi; Mohamed Abdelfattah Maky
View Article
|
PDF
502.54 K
|
View on SCiNiTO
3
Monitoring of environmental pollution with heavy metals in human scalp hair regarding to their areas, gender and ages
Page
168-177
Moustafa Amer moustafa; Mohamed Nageeb Rashed; Thanaa I. El-Dosoqy; Alia.A. Gad
View Article
|
View on SCiNiTO
4
Preparation and characterization of nanocrystalline NiO by the thermal decomposition of oxalate salts for the dehydrogenation of 2-butanol to methyl ethyl ketone
Page
178-189
abouelhassan ahmed gomaa; samih halawy; adel abdelkader
View Article
|
PDF
513.49 K
|
View on SCiNiTO
5
Water-Saving from Rehabilitation of Irrigation Canals Case Study: El-Sont Canal, Assiut Governorate
Page
190-201
Mohammed Ashour; Tarek sayed; Abdalla Atef
View Article
|
PDF
1.2 MB
|
View on SCiNiTO
6
Mapping Potential Sensitivity as a tool for sustainable urban development in Islands Case study Al-Shaeir Island, Egypt
Page
202-217
nada saleh taher; seham mostafa qtob
View Article
|
PDF
1.57 MB
|
View on SCiNiTO