1 | Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats | |
Page 1-31 | ||
Esraa A. Awaad; Asmaa M.I. El Gamel | ||
2 | Physicochemical and sensorial characterization of gluten-free cupcakes | |
Page 33-64 | ||
Enayat M. Hassan; Hany A. Fahmy; Shimaa Magdy; Magda I. Hassan | ||
3 | Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan | |
Page 65-107 | ||
Hayam A. Elsawy | ||
4 | Utilization of green pumpkin in processing some nutritional products | |
Page 109-132 | ||
Ghada H. H.Ismaiel; Hala M. Z. Ali | ||
5 | Evaluation of gluten-free noodles fortified by Spirulina algae | |
Page 133-160 | ||
Youssef M. Riyad; Mai M.M. Naeem; Salwa Slama | ||
6 | Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats | |
Page 161-188 | ||
Hayam A .Elsawy | ||
7 | Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats | |
Page 189-211 | ||
Amira L. Abd Allah | ||