| 1. | AN ECONOMIC AND ENVIRONMENTAL STUDY FOR CITRUS PRODUCTION IN ASWAN GOVERNORATE | |
| Pages 543-582 | ||
| A. Moustafa Walaa; A. Hashem Siham; M. Ibrahim Ayman | ||
| 2. | AN ECONOMIC AND ENVIRONMENTAL STUDY FOR FISH PRODUCTION IN LAKE MANZALA | |
| Pages 469-496 | ||
| A. Mohammad Osama; A. Abdel Hamid Siham; O. Abdel Fattah Walaa; H. Al-Jamal Muhammad | ||
| 3. | DESALINATION OF SALINE WATER USING SOLAR THERMAL ENERGY FOR THE PRODUCTION OF CULTURED BARLEY | |
| Pages 497-516 | ||
| M. El-Sharkawy Khaled; I. El-kassas Hisham; E. Abdel Halem Hany | ||
| 4. | UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET | |
| Pages 517-541 | ||
| M. Mansour Wael; A. El-Nawawy Mohammad; A. El-Malky Wageeh; S. Ashoush Ihab | ||
