1 | AN ECONOMIC AND ENVIRONMENTAL STUDY FOR CITRUS PRODUCTION IN ASWAN GOVERNORATE | |
Page 543-582 | ||
A. Moustafa Walaa; A. Hashem Siham; M. Ibrahim Ayman | ||
2 | AN ECONOMIC AND ENVIRONMENTAL STUDY FOR FISH PRODUCTION IN LAKE MANZALA | |
Page 469-496 | ||
A. Mohammad Osama; A. Abdel Hamid Siham; O. Abdel Fattah Walaa; H. Al-Jamal Muhammad | ||
3 | DESALINATION OF SALINE WATER USING SOLAR THERMAL ENERGY FOR THE PRODUCTION OF CULTURED BARLEY | |
Page 497-516 | ||
M. El-Sharkawy Khaled; I. El-kassas Hisham; E. Abdel Halem Hany | ||
4 | UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET | |
Page 517-541 | ||
M. Mansour Wael; A. El-Nawawy Mohammad; A. El-Malky Wageeh; S. Ashoush Ihab | ||