1 | Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils | |
Page 1-8 | ||
Sehsah M.; Omara I. | ||
2 | Bio-Texturisation of Soy Protein Isolate | |
Page 9-16 | ||
Dalia Eshra | ||
3 | Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products | |
Page 17-24 | ||
Tesby Lotfy; Marwa Mahfouz; M. Youssef | ||
4 | Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes | |
Page 25-34 | ||
Rehab Mostafa; Azza Abd-El Haleem; Salwa Gabal | ||