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Volume & Issue:
Volume 32, Issue 2, February 2007, Page 1149-1243
1
MANUFACTURE OF BIO LABNEH
Page
1149-1158
M. M. E. Salem
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500.86 K
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2
EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS
Page
1159-1164
M. H. Zeid; T. M. Mekky
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604.73 K
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3
EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )
Page
1165-1178
A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry
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699.27 K
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4
EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES
Page
1179-1201
Sahar M. Zaki
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829.81 K
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5
PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY
Page
1203-1216
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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566.9 K
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6
EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
Page
1217-1227
H. M. S. Ziena
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625.43 K
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7
EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.
Page
1229-1243
Y. I. Sallam; A. A. Fahmy; M. H. Aly; E. A. Abd El-Sallam
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681.18 K
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